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Dutch Oven Turkey Breast Recipe

Dutch Oven Turkey Breast Recipe
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★★★★★

5 from 7 reviews

This Dutch Oven Turkey Breast recipe offers a succulent, tender roasted turkey breast cooked with aromatic herbs and vegetables. Perfectly roasted in a Dutch oven, it results in juicy meat complemented by a rich homemade gravy made from the pan drippings and broth, making it a comforting and elegant main dish for any occasion.

Ingredients

Scale

Turkey and Seasoning

  • 1 whole turkey breast (approximately 7 pounds)
  • 2 Tablespoons olive oil
  • 2 teaspoons salt
  • 1 teaspoon black pepper
  • 1 teaspoon paprika
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon dried thyme
  • 1 teaspoon dried rosemary
  • 1 teaspoon dried sage

Vegetables and Broth

  • 1 cup chicken broth or turkey broth
  • 1 onion, peeled and quartered
  • 3 cloves garlic, peeled and smashed
  • 2 carrots, peeled and cut into large chunks
  • 2 celery stalks, cut into large chunks

Gravy Ingredients

  • 2 tablespoons oil or pan drippings
  • 2 tablespoons all-purpose flour
  • 2 cups broth from pot (add water to make 2 cups if needed)
  • 4 tablespoons unsalted butter

Instructions

  1. Preheat Dutch Oven: Preheat your Dutch oven or heavy ovenproof pot with lid in your oven at 350°F (175°C) to ensure it’s hot when the turkey breast is placed inside for even cooking.
  2. Prepare Turkey: Remove the turkey breast from its packaging and pat dry with paper towels. Rub evenly all over with olive oil to help the seasoning adhere and promote browning.
  3. Season Turkey: In a small bowl, combine salt, black pepper, paprika, garlic powder, onion powder, dried thyme, rosemary, and sage. Rub this spice mixture thoroughly over the turkey breast, pressing into the skin for maximum flavor.
  4. Add Vegetables and Broth: Place the quartered onion, smashed garlic cloves, carrot chunks, and celery chunks in the bottom of the preheated Dutch oven. Pour in the chicken or turkey broth to create a flavorful base for roasting.
  5. Roast Turkey: Position the seasoned turkey breast on top of the vegetables and broth in the Dutch oven, then cover with the lid. Transfer the Dutch oven to the oven and roast for about 20 minutes per pound, approximately 2 hours for a 7-pound breast.
  6. Baste Regularly: Every 30 minutes during roasting, baste the turkey breast with the juices from the bottom of the Dutch oven to keep it moist and flavorful throughout cooking.
  7. Check Temperature: Use a meat thermometer to check the internal temperature in the thickest part of the breast, ensuring it has reached 165°F (74°C) for safe consumption and optimal juiciness.
  8. Rest Turkey: Once the turkey reaches the correct temperature, remove it from the oven. Keep it covered in the Dutch oven and allow it to rest for 15-20 minutes to redistribute juices and maintain moistness.
  9. Make Gravy: To prepare the gravy, add oil or pan drippings to a skillet or the now-empty Dutch oven. Whisk in the flour and cook while stirring frequently for about 2 minutes to create a roux.
  10. Add Broth and Simmer: Gradually whisk in the reserved 2 cups of broth until smooth. Bring the mixture to a boil and cook, stirring often, until the gravy thickens to your preferred consistency.
  11. Finish Gravy: Whisk in the unsalted butter until melted and combined, which adds richness and a silky texture to the gravy.
  12. Serve: Slice the rested turkey breast and serve alongside the roasted vegetables and homemade gravy for a delicious and hearty meal.

Notes

  • Ensure the turkey breast reaches an internal temperature of 165°F (74°C) for safe consumption.
  • Resting the turkey after cooking is essential for juicy and tender meat.
  • You can substitute dried herbs with fresh herbs; use about 3 times the amount.
  • Any leftover turkey and gravy can be refrigerated for up to 3 days or frozen for longer storage.
  • Using a meat thermometer guarantees perfectly cooked turkey without overcooking.
  • Adjust seasoning according to taste preferences.
  • If broth is not available, water can be used but broth adds more flavor.

Nutrition

Keywords: Dutch oven turkey breast, roasted turkey breast, turkey breast recipe, homemade turkey gravy, roasted turkey with vegetables

Find it online: https://leofoster.com/dutch-oven-turkey-breast-recipe/