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Easy Amish Apple Fritter Bread Recipe

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★★★★★

4.5 from 96 reviews

This Easy Amish Apple Fritter Bread is a moist and flavorful loaf bursting with tender apple pieces and warm cinnamon. Layered with a cinnamon-sugar mixture for that classic fritter flavor, it’s topped off with a smooth vanilla glaze for a sweet finish. Perfect for breakfast, dessert, or a cozy snack with coffee or tea.

Ingredients

Scale

Dry Ingredients

  • 2 cups (240g) all-purpose flour, sifted for lightness
  • 1 tablespoon (12g) baking powder, to help it rise
  • 1/2 teaspoon (3g) salt, for balance
  • 1 teaspoon (2g) ground cinnamon, for that warm spice kick

Wet Ingredients

  • 2/3 cup (133g) granulated sugar, for sweetness
  • 1/3 cup (75g) unsalted butter, softened to room temp
  • 2 large eggs, at room temperature for easier mixing
  • 1/2 cup (120ml) whole milk, for moisture
  • 1 teaspoon (5ml) vanilla extract, for depth of flavor

Fruit and Flavor Additions

  • 2 medium apples, peeled, cored, and diced (about 2 cups)
  • 1/3 cup (67g) brown sugar, packed tight
  • 1 teaspoon (2g) ground cinnamon, for that fritter vibe

Glaze

  • 1 cup (120g) powdered sugar, for a smooth finish
  • 2–3 tablespoons (30-45ml) milk, adjust for desired thickness
  • 1/2 teaspoon (2.5ml) vanilla extract, for a hint of sweetness

Instructions

  1. Preheat and Prepare Pan: Preheat your oven to 350°F (175°C) and grease a 9×5-inch loaf pan. Line it with parchment paper for easy lifting. Peel and dice the apples and set them aside for layering.
  2. Mix Dry Ingredients: In a medium bowl, whisk together the sifted all-purpose flour, baking powder, salt, and 1 teaspoon of ground cinnamon until well combined. This ensures even distribution of leavening and spice.
  3. Cream Butter and Sugar: In a larger mixing bowl, beat the softened unsalted butter with the granulated sugar until light and fluffy. This step incorporates air into the batter for a lighter crumb.
  4. Add Eggs and Liquids: Add the eggs one at a time to the butter mixture, beating well after each addition. Then mix in the whole milk and 1 teaspoon of vanilla extract. Scrape down the sides of the bowl to ensure even mixing.
  5. Combine Wet and Dry: Slowly add the dry ingredients to the wet ingredients, mixing gently until just combined. Avoid overmixing to maintain a tender crumb.
  6. Layer Batter and Apples: Pour half of the batter into the prepared loaf pan. Sprinkle half of the diced apples mixed with the brown sugar and 1 teaspoon cinnamon evenly over the batter. Repeat with the remaining batter and apple mixture for a layered effect.
  7. Bake: Bake the loaf in the preheated oven for 50-60 minutes, or until a toothpick inserted into the center comes out clean. This ensures the loaf is fully cooked but moist inside.
  8. Cool the Bread: Allow the bread to cool in the pan for 10 minutes, then transfer it to a wire rack to cool completely to prevent sogginess in the crust.
  9. Prepare Glaze: Whisk together the powdered sugar, 2-3 tablespoons milk (adjust for desired thickness), and 1/2 teaspoon vanilla extract until smooth.
  10. Glaze and Serve: Drizzle the glaze over the cooled loaf. Slice and serve your Easy Amish Apple Fritter Bread, perfect for breakfast or dessert.

Notes

  • Use tart apples like Granny Smith for a balance of sweet and tangy flavors.
  • Make sure the butter and eggs are at room temperature to ensure even mixing and prevent lumps.
  • Do not overmix the batter to keep the bread tender.
  • If you like, add chopped nuts such as walnuts or pecans for extra texture.
  • The glaze can be adjusted for thickness by adding more or less milk.
  • Store leftover bread in an airtight container at room temperature up to 3 days or refrigerated up to a week.
  • You can warm slices briefly before serving for a freshly baked feel.

Keywords: apple fritter bread, Amish bread, cinnamon apple bread, easy apple bread, breakfast bread, cinnamon sugar loaf, glazed apple bread

Find it online: https://leofoster.com/easy-amish-apple-fritter-bread-recipe/