Easy Andes Mint Dip Recipe
Introduction
This Easy Andes Mint Dip is a creamy, minty treat perfect for parties or a simple dessert. With a smooth texture and bursts of chocolate, it’s a delightful way to enjoy the classic Andes mint flavor anytime.
Ingredients
- 1 8-ounce package cream cheese
- 1 teaspoon mint extract
- 1 cup powdered sugar
- 1 8-ounce container whipped topping
- 1/3 cup mini chocolate chips
- 1/3 cup chopped Andes mints (plus more for topping)
- Green food coloring (optional)
Instructions
- Step 1: In a large bowl, beat together the cream cheese and mint extract until smooth and well combined.
- Step 2: Add the powdered sugar and beat on low speed until just combined.
- Step 3: If desired, tint the mixture with a few drops of green food coloring for a festive look. Then gently fold in the whipped topping until fully incorporated.
- Step 4: Stir in the mini chocolate chips and chopped Andes mints, mixing evenly throughout the dip.
Tips & Variations
- For a lighter dip, use reduced-fat cream cheese and whipped topping.
- If Andes mints aren’t available, substitute with chopped peppermint candies.
- Serve with graham crackers, fruit slices, or pretzels for dipping.
Storage
Store the dip in an airtight container in the refrigerator for up to 3 days. Stir gently before serving. It’s best served chilled but can be brought to room temperature for a few minutes to soften slightly.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I make this dip ahead of time?
Yes, this dip can be made a day in advance and stored in the refrigerator. This allows the flavors to meld nicely.
Can I freeze the Andes Mint Dip?
Freezing is not recommended as the texture may become grainy and separate upon thawing.
PrintEasy Andes Mint Dip Recipe
This Easy Andes Mint Dip is a deliciously creamy, minty dessert dip perfect for parties or a sweet treat. Made with cream cheese, mint extract, powdered sugar, whipped topping, mini chocolate chips, and chopped Andes mints, it combines cool mint flavors with creamy sweetness. The green food coloring adds a festive touch, making it ideal for holidays or gatherings.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: 12 servings 1x
- Category: Dessert Dip
- Method: No-Cook
- Cuisine: American
Ingredients
Base
- 1 8-ounce package cream cheese
- 1 teaspoon mint extract
- 1 cup powdered sugar
- 1 8-ounce container whipped topping
Add-ins
- 1/3 cup mini chocolate chips
- 1/3 cup chopped Andes mints (plus more for topping)
Optional
- Green food coloring
Instructions
- Beat cream cheese and mint extract: In a large bowl, use an electric mixer to beat together the cream cheese and mint extract until smooth and creamy, ensuring the mint flavor is evenly distributed.
- Add powdered sugar: Gradually add the powdered sugar to the bowl and beat on low speed until fully combined and smooth, avoiding sugar clouds.
- Tint and fold in whipped topping: Add green food coloring a few drops at a time until the desired minty green color is achieved. Then gently fold in the whipped topping using a spatula to maintain a light, airy texture.
- Mix in chocolates and Andes mints: Stir in the mini chocolate chips and chopped Andes mints evenly throughout the dip, incorporating the minty crunch and chocolate bits.
- Serve and garnish: Transfer the dip to a serving bowl and top with extra chopped Andes mints if desired. Serve chilled with cookies, graham crackers, or fruit for dipping.
Notes
- For best results, use softened cream cheese to avoid lumps and achieve a smooth texture.
- Adjust the amount of mint extract to your preference; start with 1 teaspoon and add more if desired.
- This dip can be stored covered in the refrigerator for up to 3 days.
- Try different dippers like pretzels, vanilla wafers, or apple slices for variety.
- Green food coloring is optional but adds a festive look, especially for holidays.
Keywords: Andes mint dip, mint dessert dip, easy party dip, no bake dessert, creamy mint dip, holiday dip
