Easy Buffalo Chicken Bombs Recipe

Introduction

Easy Buffalo Chicken Bombs are a flavorful, bite-sized treat perfect for game day or a quick snack. Packed with spicy buffalo chicken and gooey cheese wrapped in golden dough, they’re sure to please any crowd.

Ingredients

• 2 cups cooked, shredded chicken
• ½ cup buffalo sauce (adjust for spice preference)
• 4 oz cream cheese, softened
• 1 cup shredded cheddar or mozzarella cheese
• 2 tbsp ranch or blue cheese dressing
• ½ tsp garlic powder
• ½ tsp onion powder
• ½ tsp paprika
• 1 can refrigerated crescent roll dough or pizza dough
• 1 egg (for egg wash)
• 1 tbsp melted butter (for brushing)
• Optional add-ins: crumbled bacon, diced jalapeños, chopped green onions

Instructions

1. Step 1: In a bowl, mix the shredded chicken, buffalo sauce, cream cheese, shredded cheese, ranch dressing, garlic powder, onion powder, and paprika until well combined and creamy.
2. Step 2: Roll out the dough and cut it into equal squares about 3 inches each. Place a spoonful of the buffalo chicken mixture in the center of each square.
3. Step 3: Fold the edges of the dough over the filling, pinching tightly to seal. Roll each into a smooth ball to prevent any leaks.
4. Step 4: Choose your cooking method:
   1. Baking: Preheat oven to 375°F (190°C). Place bombs on a parchment-lined baking sheet, brush with egg wash or melted butter, and bake for 12-15 minutes until golden brown.
   2. Air Frying: Preheat air fryer to 370°F (188°C). Place bombs in a single layer and air fry for 8-10 minutes, shaking halfway through.
   3. Frying: Heat oil to 350°F (175°C). Fry bombs for 2-3 minutes per side until crispy. Drain on paper towels.
5. Step 5: Serve warm with ranch or blue cheese dressing, alongside celery and carrot sticks for a classic touch.

Tips & Variations

• For a smoky crunch, add crumbled bacon to the filling.
• Include diced jalapeños if you like extra heat.
• Chopped green onions add a fresh bite and color.
• Use pizza dough for a thicker crust or crescent roll dough for a flakier texture.

Storage

Store any leftover Buffalo Chicken Bombs in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or air fryer at 350°F (175°C) for about 5-7 minutes to maintain crispiness. Avoid microwaving as it may make the dough soggy.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I prepare the filling ahead of time?

Yes, you can make the buffalo chicken filling a day in advance and refrigerate it. This can make assembling the bombs quicker and easier.

Can I freeze the assembled bombs before cooking?

Absolutely. Place the assembled bombs on a baking sheet, freeze until solid, then transfer to a freezer bag. Bake from frozen, adding a few extra minutes to the cooking time.

Easy Buffalo Chicken Bombs Recipe

Print Recipe

★★★★★

4.6 from 129 reviews

These Easy Buffalo Chicken Bombs are delicious bite-sized snacks packed with spicy buffalo chicken, creamy cheese, and seasoned perfectly, all wrapped in flaky dough. Perfect for game day, parties, or a spicy appetizer, they can be baked, air fried, or fried to crispy perfection.

• Author: Leo
• Prep Time: 15 minutes
• Cook Time: 15 minutes
• Total Time: 30 minutes
• Yield: 12 bombs 1x
• Category: Appetizer
• Method: Baking
• Cuisine: American

Ingredients

Scale 1x2x3x

For the Filling:

• 2 cups cooked, shredded chicken
• ½ cup buffalo sauce (adjust for spice preference)
• 4 oz cream cheese, softened
• 1 cup shredded cheddar or mozzarella cheese
• 2 tbsp ranch or blue cheese dressing
• ½ tsp garlic powder
• ½ tsp onion powder
• ½ tsp paprika

For the Dough:

• 1 can refrigerated crescent roll dough or pizza dough
• 1 egg (for egg wash)
• 1 tbsp melted butter (for brushing)

Optional Add-Ins:

• Crumbled bacon for a smoky crunch
• Diced jalapeños for extra heat
• Chopped green onions for freshness

Instructions

1. Make the Filling: In a bowl, mix the cooked shredded chicken, buffalo sauce, softened cream cheese, shredded cheddar or mozzarella cheese, ranch or blue cheese dressing, garlic powder, onion powder, and paprika. Stir until all ingredients are well combined and creamy.
2. Prepare the Dough: Roll out the crescent roll or pizza dough and cut it into equal squares approximately 3 inches in size. Each square will hold one portion of filling.
3. Shape the Bombs: Place a spoonful of the buffalo chicken filling into the center of each dough square. Fold the edges of the dough over the filling, pinching tightly to seal and then roll gently into a smooth ball to prevent any leaks during cooking.
4. Choose Your Cooking Method:
   For Baking: Preheat the oven to 375°F (190°C) and place the bombs on a parchment-lined baking sheet. Brush the tops with egg wash or melted butter for a golden finish. Bake for 12-15 minutes until the dough is golden brown.
   For Air Frying: Preheat the air fryer to 370°F (188°C). Arrange the bombs in a single layer and air fry for 8-10 minutes, shaking halfway through to ensure even cooking.
   For Frying: Heat oil to 350°F (175°C). Fry the bombs in oil for 2-3 minutes on each side until crispy and golden. Drain on paper towels to remove excess oil.
5. Serve & Enjoy: Serve the buffalo chicken bombs warm accompanied by ranch or blue cheese dressing. For a classic pairing, add celery and carrot sticks on the side to complement the spicy flavor.

Notes

• You can customize the spice level by adjusting the amount of buffalo sauce or adding diced jalapeños.
• Use crescent roll dough for a flakier texture or pizza dough for a chewier bite.
• Adding crumbled bacon or green onions to the filling can enhance flavor and texture.
• Make sure to seal the dough tightly to prevent the filling from leaking during cooking.
• These bombs can be made ahead and refrigerated; bake or air fry just before serving.

Keywords: Buffalo chicken, appetizer, party food, spicy snack, baked buffalo bombs, buffalo chicken bites