Easy Cheeseburger Pie Recipe (Keto, Low-Carb) Recipe

Introduction

This Easy Cheeseburger Pie is a delicious low-carb, keto-friendly dish that combines savory ground beef with a light, fluffy almond and coconut flour crust. Perfect for a quick dinner, it’s packed with flavor and topped with melty cheese for all the cheeseburger satisfaction without the bun.

Ingredients

• 1 lb ground beef (or venison burger)
• 1 cup onion (chopped)
• 1/2 teaspoon salt
• 1/3 cup coconut flour
• 3 tablespoons almond flour
• 1 teaspoon baking powder
• 1 cup unsweetened almond milk
• 4 large eggs
• 1½ cups cheese (shredded)
• 1 tomato (optional)

Instructions

1. Step 1: Cook the ground beef and chopped onion in a skillet over medium heat until the meat is browned, about 8-10 minutes.
2. Step 2: Spread the cooked beef and onion mixture evenly into a pie plate and sprinkle with salt.
3. Step 3: In a separate bowl, combine the coconut flour, almond flour, baking powder, almond milk, and eggs, mixing well to create a smooth batter.
4. Step 4: Pour the egg mixture evenly over the meat layer in the pie plate, then sprinkle about 1 cup of shredded cheese on top.
5. Step 5: Bake in a preheated oven at 400°F for approximately 25 minutes until the filling is set and lightly browned.
6. Step 6: Remove the pie from the oven, add sliced tomato if desired, and sprinkle with the remaining cheese.
7. Step 7: Return to the oven and bake for an additional 5 minutes until the cheese is melted and bubbly.

Tips & Variations

• For extra flavor, add garlic or your favorite herbs to the beef mixture.
• Try topping with pickles, mustard, or chopped green onions after baking for a true cheeseburger experience.
• If you don’t have coconut flour, increase almond flour slightly but note the texture will change.
• Use a mix of cheddar and mozzarella cheese for a creamier texture.

Storage

Store leftover cheeseburger pie covered in the refrigerator for up to 3 days. Reheat gently in the oven or microwave until warmed through. This dish also freezes well; thaw overnight in the fridge before reheating.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I make this recipe dairy-free?

Yes, use a dairy-free cheese alternative and substitute the almond milk with another non-dairy milk to keep it dairy-free and keto-friendly.

Is this pie suitable for meal prep?

Absolutely! It reheats well and makes a filling, low-carb meal option for lunches or dinners throughout the week.

Easy Cheeseburger Pie Recipe (Keto, Low-Carb) Recipe

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★★★★★

4.8 from 380 reviews

This Easy Cheeseburger Pie is a keto-friendly, low-carb dinner option that combines savory ground beef with a fluffy almond and coconut flour crust, topped with melted cheese and optional fresh tomato. It’s a hearty, flavorful dish perfect for those following ketogenic or low-carb diets seeking a delicious twist on the classic cheeseburger.

• Author: Leo
• Prep Time: 15 minutes
• Cook Time: 30 minutes
• Total Time: 45 minutes
• Yield: 6 servings 1x
• Category: Main Dish
• Method: Baking
• Cuisine: American
• Diet: Keto

Ingredients

Scale 1x2x3x

Meat Mixture

• 1 lb ground beef (or venison burger)
• 1 cup chopped onion
• ½ teaspoon salt

Crust and Batter

• ⅓ cup coconut flour
• 3 tablespoons almond flour
• 1 teaspoon baking powder
• 1 cup unsweetened almond milk
• 4 large eggs

Toppings

• 1½ cups shredded cheese (divided)
• 1 tomato (optional)

Instructions

1. Cook Beef and Onions: Heat a skillet over medium heat and cook the ground beef and chopped onion together until the meat is browned and fully cooked, about 8 to 10 minutes. Stir occasionally to break the meat into crumbles.
2. Prepare Pie Plate: Spread the cooked beef and onion mixture evenly into a pie plate, then sprinkle the ½ teaspoon of salt over the meat mixture to season.
3. Mix Dry Ingredients and Batter: In a separate bowl, combine the coconut flour, almond flour, and baking powder thoroughly. Then whisk in the almond milk and eggs, mixing until smooth to create the batter.
4. Assemble Pie: Pour the batter evenly over the meat mixture in the pie plate. Then sprinkle approximately 1 cup of shredded cheese on top of the batter layer to prepare for baking.
5. Bake Initial Layer: Place the pie plate in a preheated oven at 400°F (204°C) and bake for about 25 minutes, until the batter is set and edges are golden.
6. Add Toppings: Remove the pie from the oven and add the remaining ½ cup of shredded cheese on top. If desired, add sliced tomato on top for freshness and added flavor.
7. Final Bake: Return the pie to the oven and bake for an additional 5 minutes to melt the remaining cheese and soften the tomato slightly.

Notes

• Use ground venison as an alternative to beef for a leaner option.
• Optional toppings include sliced pickles, mustard, or your favorite low-carb condiments after baking.
• Be sure to use unsweetened almond milk to maintain low-carb count.
• The crust batter relies on coconut and almond flour to keep the dish keto and gluten-free.
• Check the pie around 25 minutes to avoid overbaking; oven temperatures can vary.

Keywords: Keto cheeseburger pie, low-carb pie, low-carb dinner, keto dinner, cheeseburger casserole, almond flour pie, coconut flour crust, keto recipe