Easy Chicken Shawarma Recipe
This Easy Chicken Shawarma recipe brings the bold, aromatic flavors of the Middle East to your kitchen. Marinated in a fragrant blend of spices, garlic, and yogurt, then grilled to perfection, the chicken is tender, juicy, and packed with vibrant taste. Perfectly served in warm pita bread with fresh tomatoes, cucumbers, and parsley, it makes for a delicious and wholesome meal any day of the week.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Grilling
- Cuisine: Middle Eastern
- Diet: Halal
Ingredients
Scale
Marinade and Chicken
- 1 lb chicken breast or thighs, boneless and skinless
- 2 tbsp olive oil
- 3 cloves garlic, minced
- 1 tbsp ground cumin
- 1 tbsp ground paprika
- 1 tbsp ground turmeric
- 1 tsp ground coriander
- 1 tsp ground cinnamon
- 1 tsp ground allspice
- Salt and pepper to taste
- Juice of 1 lemon
- 1/2 cup plain yogurt
For Serving
- Fresh parsley, chopped (for garnish)
- Pita bread or flatbreads
- Sliced tomatoes and cucumbers
Instructions
- Prepare the Marinade: In a small bowl, whisk together olive oil, minced garlic, ground cumin, paprika, turmeric, coriander, cinnamon, allspice, salt, pepper, lemon juice, and plain yogurt until fully combined to create a flavorful marinade.
- Marinate the Chicken: Place the boneless, skinless chicken breasts or thighs in a resealable plastic bag or shallow dish. Pour the marinade over the chicken, ensuring each piece is coated evenly. Seal the bag or cover and refrigerate for at least 2 hours, preferably overnight for maximum flavor infusion.
- Preheat Grill or Skillet: When ready to cook, preheat your grill or skillet over medium-high heat to ensure a nice sear and even cooking.
- Grill the Chicken: Cook the marinated chicken for about 6-7 minutes per side, or until fully cooked through and no longer pink inside. The internal temperature should reach 165°F (74°C).
- Rest and Slice: Remove the chicken from the heat and let it rest for a few minutes. This helps the juices redistribute for a moist and tender texture. Then slice the chicken thinly against the grain.
- Serve: Stuff the sliced chicken into warm pita bread or flatbreads. Top with sliced tomatoes, cucumbers, and freshly chopped parsley for a vibrant and fresh finish. Enjoy your homemade chicken shawarma!
Notes
- Marinating overnight intensifies the flavors and tenderizes the chicken for the best results.
- You can use boneless skinless chicken thighs for juicier meat or chicken breast for a leaner option.
- If grilling isn’t available, a skillet or grill pan works perfectly on the stovetop.
- Serve with a side of garlic sauce or tahini for added creaminess and flavor.
- Leftovers can be stored in an airtight container in the refrigerator for up to 3 days and reheated before serving.
Keywords: Chicken Shawarma, Middle Eastern Chicken, Grilled Chicken, Shawarma Recipe, Easy Chicken Shawarma, Marinated Chicken, Pita Bread Chicken
Find it online: https://leofoster.com/easy-chicken-shawarma-recipe/
