Easy Cottage Cheese Buffalo Chicken Dip (Baked & Creamy) Recipe
Introduction
This Easy Cottage Cheese Buffalo Chicken Dip is a creamy, baked appetizer bursting with bold flavors. Using wholesome ingredients like cottage cheese and Greek yogurt, it’s a lighter twist on a classic crowd-pleaser that’s perfect for game day or parties.
Ingredients
- 4 cups shredded cooked chicken (rotisserie chicken works great)
- 1 cup shredded cheddar or Monterey Jack cheese
- 1 cup cottage cheese (good culture or Daisy 2% or whole)
- ½ cup Greek yogurt (2% or whole)
- ½ cup buffalo sauce (plus more to taste, such as Frank’s or Primal Kitchen)
- ¼ cup ranch dressing (Primal Kitchen recommended)
- Salt and pepper to taste
- 1 cup shredded cheddar or Monterey Jack cheese (for topping)
- 2 tbsp green onion, chopped
- Extra buffalo sauce, ranch, and feta cheese crumbles for garnish
Instructions
- Step 1: In a bowl, combine the shredded chicken and 1 cup shredded cheese. Set aside.
- Step 2: In a blender or food processor, blend the cottage cheese, Greek yogurt, buffalo sauce, and ranch dressing until smooth and creamy.
- Step 3: Pour the blended buffalo mixture over the chicken and cheese mixture. Stir well to coat everything evenly. Taste and adjust with additional buffalo sauce, salt, or pepper if desired.
- Step 4: Transfer the mixture to a baking dish— a cast iron skillet or any oven-safe casserole dish works well. Sprinkle the top with the remaining shredded cheese.
- Step 5: Bake at 375°F (190°C) for 18–22 minutes until the dip is hot and bubbly.
- Step 6: Remove from oven and drizzle with extra buffalo sauce and ranch. Sprinkle with chopped green onions and feta cheese crumbles.
- Step 7: Serve warm with tortilla chips, veggie sticks, or pretzels for dipping.
Tips & Variations
- For a spicier dip, add extra buffalo sauce or a pinch of cayenne pepper to the mixture.
- Use smoked cheddar or pepper jack cheese for a deeper flavor profile.
- Substitute ranch with blue cheese dressing for a tangier twist.
- Make it ahead by mixing everything except the topping, refrigerate, then bake right before serving.
Storage
Store any leftover dip in an airtight container in the refrigerator for up to 3 days. Reheat gently in the microwave or oven until warmed through, adding a splash of milk or Greek yogurt if it looks too thick.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I make this dip without a blender?
Yes, you can finely mash the cottage cheese and Greek yogurt together with a fork or whisk, then stir in the buffalo sauce and ranch dressing. The texture will be a bit chunkier but still delicious.
What can I use instead of cottage cheese?
If you prefer, you can substitute cottage cheese with cream cheese or sour cream, though the dip will be richer and less tangy. Greek yogurt alone also works for a lighter option.
PrintEasy Cottage Cheese Buffalo Chicken Dip (Baked & Creamy) Recipe
This Easy Cottage Cheese Buffalo Chicken Dip is a creamy, spicy, and flavorful appetizer perfect for game days or parties. Combining shredded rotisserie chicken with a tangy buffalo sauce blend of cottage cheese, Greek yogurt, and ranch, it’s baked until bubbly and topped with extra cheese, green onions, and feta for a savory kick. Serve it with chips, veggie sticks, or pretzels for a crowd-pleasing dip that’s both delicious and protein-packed.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Approximately 8 servings 1x
- Category: Appetizer
- Method: Baking
- Cuisine: American
Ingredients
Base
- 4 cups shredded cooked chicken (preferably rotisserie chicken)
- 1 cup shredded cheddar or Monterey Jack cheese
Sauce
- 1 cup cottage cheese (good culture or Daisy 2% or whole milk)
- ½ cup Greek yogurt (2% or whole milk)
- ½ cup buffalo sauce (plus more to taste, e.g., Frank’s or Primal Kitchen)
- ¼ cup ranch dressing (Primal Kitchen recommended)
- Salt and pepper to taste
Toppings
- 1 cup shredded cheddar or Monterey Jack cheese
- 2 tbsp green onion, chopped
- Extra buffalo sauce, ranch dressing, and feta cheese crumbles for garnish
Instructions
- Mix Chicken and Cheese: In a large bowl, combine the shredded cooked chicken with 1 cup of shredded cheddar or Monterey Jack cheese. Set this mixture aside while you prepare the sauce.
- Blend the Sauce: In a blender or food processor, blend together the cottage cheese, Greek yogurt, buffalo sauce, and ranch dressing until the mixture is smooth and creamy. This combination creates a flavorful and creamy buffalo sauce base.
- Combine Sauce and Chicken: Pour the blended buffalo sauce over the chicken and cheese mixture. Stir thoroughly to coat all the chicken evenly with the sauce. Taste the mixture and adjust the amount of buffalo sauce, salt, or pepper as desired.
- Transfer to Baking Dish: Pour the combined mixture into an oven-safe baking dish such as a cast iron skillet or casserole dish. Spread it evenly and then top with the additional 1 cup of shredded cheese.
- Bake the Dip: Place the dish in a preheated oven at 375°F (190°C) and bake for 18–22 minutes, or until the dip is hot and bubbly, and the cheese on top is melted and slightly golden.
- Add Final Toppings and Serve: Remove from the oven and drizzle with extra buffalo sauce and ranch dressing. Sprinkle the chopped green onions and feta cheese crumbles on top. Serve the dip warm alongside tortilla chips, veggie sticks, or pretzels for dipping.
Notes
- Using rotisserie chicken saves time and adds extra flavor, but cooked shredded chicken breast works well too.
- Adjust buffalo sauce amount to control the spiciness level.
- You can substitute ranch dressing with blue cheese dressing if preferred.
- This dip can be made ahead and refrigerated; simply bake before serving.
- For a thicker dip, drain excess liquid from the cottage cheese before blending.
- Serve with a variety of dippers like celery sticks, crackers, or pita chips for more options.
Keywords: buffalo chicken dip, cottage cheese dip, baked dip, creamy buffalo dip, game day recipe, party appetizer, easy chicken dip
