Easy Cucumber Mozzarella Salad Recipe
This Easy Cucumber Mozzarella Salad is a fresh and vibrant dish perfect for a light lunch or a side at dinner. Featuring crisp cucumber, juicy cherry tomatoes, creamy mozzarella, and ripe avocado, all tossed in a simple balsamic and garlic dressing with fresh basil, this salad combines refreshing textures and flavors effortlessly.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: 4 servings 1x
- Category: Salad
- Method: No-cook, Tossed
- Cuisine: Mediterranean
- Diet: Vegetarian
Ingredients
Scale
Salad Ingredients
- 1/2 English cucumber, cut into quarters lengthwise and sliced
- 3 cups halved cherry tomatoes
- 8 oz fresh mozzarella balls (or 1 cup diced fresh mozzarella)
- 1 large avocado, diced
- 1/3 cup chopped fresh basil leaves
Dressing Ingredients
- 3 tablespoons extra virgin olive oil
- 1 tablespoon balsamic vinegar
- 1 clove garlic, peeled and pressed or grated
- 1/2 teaspoon fine sea salt (adjust to taste)
- 1/4 teaspoon freshly ground black pepper
Instructions
- Assemble the Salad Ingredients: Begin by placing the fresh ingredients—sliced cucumber, halved cherry tomatoes, mozzarella balls, diced avocado, and chopped basil—into a large serving bowl. Arrange them attractively for a colorful and inviting presentation.
- Prepare the Dressing: In a small bowl, whisk together the extra virgin olive oil, balsamic vinegar, pressed garlic, sea salt, and black pepper until the mixture is emulsified and well combined.
- Dress and Serve the Salad: Just before serving, drizzle the prepared dressing evenly over the salad ingredients. Gently toss everything together to coat all components with the flavorful dressing. Serve immediately to enjoy the fresh, vibrant flavors.
Notes
- For best results, use fresh, ripe tomatoes and mozzarella.
- Adjust salt and pepper according to your taste preference.
- This salad is best served immediately to maintain the texture of the avocado and freshness of the ingredients.
- Optional: Add a squeeze of lemon juice to prevent avocado browning.
- Can be garnished with additional fresh basil leaves for presentation.
Nutrition
- Serving Size: 1 cup
- Calories: 180
- Sugar: 3g
- Sodium: 250mg
- Fat: 14g
- Saturated Fat: 4g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 3g
- Protein: 7g
- Cholesterol: 20mg
Keywords: Cucumber salad, mozzarella salad, easy summer salad, fresh tomato salad, avocado salad, balsamic dressing
Find it online: https://leofoster.com/easy-cucumber-mozzarella-salad-recipe/
