Easy Garlic Naan Bread Recipe
This easy garlic naan bread recipe yields soft, fluffy, and flavorful flatbreads infused with garlic and finished with fresh herbs. Perfectly cooked on the stovetop in a skillet, these naans are a delightful accompaniment to any Indian meal or a tasty wrap base.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 1 hour 30 minutes
- Yield: 8 naans 1x
- Category: Bread
- Method: Stovetop
- Cuisine: Indian
Ingredients
Scale
Dough Ingredients
- 3 cups (375 g) all-purpose flour
- 1 package (0.25 oz) active dry yeast or instant yeast
- 1 teaspoon sugar
- 1 cup (240 ml) warm water, 110°F
- 1 teaspoon salt
- 4 tablespoons plain yogurt
- 2 tablespoons oil or ghee
Garlic Butter Topping
- 3 tablespoons minced garlic
- 2 tablespoons melted butter
- 2 tablespoons chopped cilantro or parsley
Instructions
- Activate the Yeast: In a bowl, combine the yeast, sugar, and warm water. Let it rest for 10 minutes until the mixture becomes frothy, indicating that the yeast is active.
- Prepare the Dough: In a large bowl, mix together the all-purpose flour, salt, yogurt, and oil. Add the activated yeast mixture and knead the dough for about 10 minutes until it turns smooth and elastic. Cover the dough with a cloth and let it rise in a warm place for 1 hour or until it has doubled in size.
- Shape the Naans: Once the dough has risen, punch it down gently and divide it into 8 equal-sized balls. Roll each ball out on a floured surface into an oval approximately 8 inches long.
- Cook the Naans: Heat a skillet over medium-high heat and grease it lightly. Place each rolled-out naan onto the hot skillet. Cook it until bubbles form on the surface and the bottom turns golden brown, about 1 minute. Flip and cook the other side for another minute until golden and cooked through. Repeat with all naans.
- Final Touch: Mix the minced garlic with melted butter. Brush this garlic butter generously over each cooked naan. Sprinkle with a little salt and garnish with chopped cilantro or parsley before serving.
Notes
- Make sure the water is warm but not too hot to avoid killing the yeast.
- Kneading the dough well is key to achieving soft naan bread.
- You can substitute plain yogurt with Greek yogurt for a tangier flavor.
- For more authentic flavor, use ghee instead of oil for the dough and butter mixture.
- If you prefer, cook the naan over high heat for a shorter time to get more char and blistered spots.
- Leftover naan can be reheated on a skillet or wrapped in foil in a hot oven.
Keywords: garlic naan, easy naan bread, Indian bread recipe, homemade naan, skillet naan, flatbread, garlic butter naan
Find it online: https://leofoster.com/easy-garlic-naan-bread-recipe/
