Easy Homemade Pop Tarts with Jam and Pie Crust Recipe
Introduction
These easy homemade pop tarts use store-bought pie crust for a quick, delicious breakfast or snack. Filled with your favorite jam and topped with a simple glaze, they’re a fun treat to make and enjoy fresh.
Ingredients
- 1 package rolled pie crust (2 count, 7.5 oz pack)
- 1 cup plus 2 tablespoons jam or preserves
- 1 large egg
- 1 cup powdered sugar
- 2–3 tablespoons milk or cream
- 1/2 teaspoon vanilla extract
Instructions
- Step 1: Preheat your oven to 400°F and line a baking sheet with parchment paper.
- Step 2: Unroll one sheet of pie crust onto parchment. Cut out rectangles about 3 by 5 inches (using an index card as a guide works well). Knead leftover crust pieces together, roll out thinly, and cut additional rectangles until all crust is used.
- Step 3: Beat the egg in a small bowl to make an egg wash. Arrange 8 rectangles on the baking sheet. Spoon about 1 1/2 tablespoons of jam onto each, leaving edges clear. Brush edges with egg wash, then top with another rectangle. Pinch edges to seal and crimp with a fork. Poke holes in the top of each tart and brush the entire top with egg wash.
- Step 4: Bake for 12–15 minutes or until golden brown. Remove from oven and let cool completely.
- Step 5: For the glaze, whisk powdered sugar, milk or cream, and vanilla together until smooth. Spread evenly over each pop tart. Add optional sprinkles or crushed freeze-dried berries if desired. Enjoy immediately or store.
Tips & Variations
- Use your favorite jam flavors—strawberry, raspberry, or apricot all work beautifully.
- For a dairy-free version, swap milk or cream in the glaze for a plant-based alternative.
- Try adding a pinch of cinnamon or lemon zest to the glaze for extra flavor.
- If you prefer a sweeter crust, sprinkle a little sugar on the top before baking.
Storage
Store pop tarts in an airtight container at room temperature for up to 2 days. They are best enjoyed fresh but can be warmed gently in a toaster oven or microwave before serving.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use homemade pie crust instead of store-bought?
Yes, homemade pie crust works great and adds a personal touch. Just roll it out to about 1/4 inch thickness before cutting rectangles.
How can I make these pop tarts vegan?
Replace the egg wash with a plant-based milk or a mixture of oil and water. Use a vegan pie crust and choose jam without gelatin or honey to keep them fully vegan.
PrintEasy Homemade Pop Tarts with Jam and Pie Crust Recipe
These Easy Homemade Pop Tarts with Pie Crust are a delightful and simple treat you can make from scratch using store-bought rolled pie crusts and your favorite jam. With a flaky, golden crust and a sweet, fruity filling, topped with a smooth vanilla glaze, these pop tarts deliver nostalgic comfort food perfection right from your oven.
- Prep Time: 15 minutes
- Cook Time: 12-15 minutes
- Total Time: 30 minutes
- Yield: 8 pop tarts 1x
- Category: Breakfast, Snack, Dessert
- Method: Baking
- Cuisine: American
Ingredients
Pastry
- 1 package rolled pie crust (2 count, 7.5 oz total)
- 1 large egg (for egg wash)
Filling
- 1 cup plus 2 tablespoons jam or preserves (any flavor you like)
Icing
- 1 cup powdered sugar
- 2–3 tablespoons milk or cream
- 1/2 teaspoon vanilla extract
- 2 tablespoons jam (optional for drizzling or swirls)
Instructions
- Preheat:** Preheat your oven to 400°F (204°C). Prepare a baking sheet lined with parchment paper ready for the pop tarts.
- Cut the crust:** Unroll one sheet of pie crust onto a parchment-lined surface. Cut into approximately 3 by 5-inch rectangles using a knife or an index card as a template. Gather leftover dough, knead gently, and roll out again to cut more rectangles until all dough is used.
- Assemble pop tarts:** Beat the egg to make an egg wash. Lay out half of the rectangles on the baking sheet and spoon about 1 1/2 tablespoons of jam onto each, leaving edges clear. Brush the edges of these rectangles with the egg wash to help seal.
- Seal and crimp:** Place the remaining rectangles over the jam-filled ones. Pinch edges together gently to seal, then use a fork to crimp the edges around all sides. Poke a few holes in the top crust of each tart to let steam escape. Brush the entire top with egg wash for a golden finish.
- Bake:** Place the baking sheet in the preheated oven and bake for 12 to 15 minutes, or until the tarts are puffed and golden brown.
- Prepare icing and decorate:** While the pop tarts cool, whisk together the powdered sugar, milk or cream, and vanilla until smooth. Spread or drizzle the icing over the cooled pop tarts. Optionally, add sprinkles, crushed freeze-dried berries, rose petals, or enjoy them plain.
- Store:** Store finished pop tarts in an airtight container for up to 2 days for best freshness, though they’re best enjoyed fresh.
Notes
- You can use any flavor of jam or preserves you like—strawberry, raspberry, apricot, or even marmalade.
- Be careful not to overfill the pop tarts to avoid leaking during baking.
- If you don’t have parchment paper, lightly grease your baking sheet to prevent sticking.
- For a dairy-free option, use a non-dairy milk substitute in the icing.
- The egg wash helps create a shiny golden crust. For a vegetarian option without eggs, you can substitute with melted butter or milk wash.
- Pop tarts are best eaten fresh or within two days to enjoy the best texture and flavor.
Keywords: easy homemade pop tarts, pie crust pop tarts, baked pop tarts, jam filled pastries, breakfast pastries, simple dessert recipes
