Easy Homemade Pop Tarts with Jam and Pie Crust Recipe
These Easy Homemade Pop Tarts with Pie Crust are a delightful and simple treat you can make from scratch using store-bought rolled pie crusts and your favorite jam. With a flaky, golden crust and a sweet, fruity filling, topped with a smooth vanilla glaze, these pop tarts deliver nostalgic comfort food perfection right from your oven.
- Prep Time: 15 minutes
- Cook Time: 12-15 minutes
- Total Time: 30 minutes
- Yield: 8 pop tarts 1x
- Category: Breakfast, Snack, Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
Pastry
- 1 package rolled pie crust (2 count, 7.5 oz total)
- 1 large egg (for egg wash)
Filling
- 1 cup plus 2 tablespoons jam or preserves (any flavor you like)
Icing
- 1 cup powdered sugar
- 2–3 tablespoons milk or cream
- 1/2 teaspoon vanilla extract
- 2 tablespoons jam (optional for drizzling or swirls)
Instructions
- Preheat:** Preheat your oven to 400°F (204°C). Prepare a baking sheet lined with parchment paper ready for the pop tarts.
- Cut the crust:** Unroll one sheet of pie crust onto a parchment-lined surface. Cut into approximately 3 by 5-inch rectangles using a knife or an index card as a template. Gather leftover dough, knead gently, and roll out again to cut more rectangles until all dough is used.
- Assemble pop tarts:** Beat the egg to make an egg wash. Lay out half of the rectangles on the baking sheet and spoon about 1 1/2 tablespoons of jam onto each, leaving edges clear. Brush the edges of these rectangles with the egg wash to help seal.
- Seal and crimp:** Place the remaining rectangles over the jam-filled ones. Pinch edges together gently to seal, then use a fork to crimp the edges around all sides. Poke a few holes in the top crust of each tart to let steam escape. Brush the entire top with egg wash for a golden finish.
- Bake:** Place the baking sheet in the preheated oven and bake for 12 to 15 minutes, or until the tarts are puffed and golden brown.
- Prepare icing and decorate:** While the pop tarts cool, whisk together the powdered sugar, milk or cream, and vanilla until smooth. Spread or drizzle the icing over the cooled pop tarts. Optionally, add sprinkles, crushed freeze-dried berries, rose petals, or enjoy them plain.
- Store:** Store finished pop tarts in an airtight container for up to 2 days for best freshness, though they’re best enjoyed fresh.
Notes
- You can use any flavor of jam or preserves you like—strawberry, raspberry, apricot, or even marmalade.
- Be careful not to overfill the pop tarts to avoid leaking during baking.
- If you don’t have parchment paper, lightly grease your baking sheet to prevent sticking.
- For a dairy-free option, use a non-dairy milk substitute in the icing.
- The egg wash helps create a shiny golden crust. For a vegetarian option without eggs, you can substitute with melted butter or milk wash.
- Pop tarts are best eaten fresh or within two days to enjoy the best texture and flavor.
Keywords: easy homemade pop tarts, pie crust pop tarts, baked pop tarts, jam filled pastries, breakfast pastries, simple dessert recipes
