Easy No-Cook Bailey’s Fudge Recipe
This Easy No-Cook Bailey’s Fudge is a rich and creamy treat that combines the smooth sweetness of chocolate with the distinct flavor of Bailey’s Irish Cream. Perfect for an indulgent dessert or a gift, this fudge requires no baking and comes together quickly with just a few simple ingredients. Chill it overnight for that perfect firm texture and enjoy decadent homemade fudge anytime.
- Prep Time: 10 minutes
- Cook Time: 1 minute (microwaving in intervals)
- Total Time: 2 hours 10 minutes (including chilling time)
- Yield: Approximately 16 pieces 1x
- Category: Dessert
- Method: No-Cook
- Cuisine: American
Ingredients
Scale
Fudge Ingredients
- 2 cups chocolate chips
- 1/2 cup sweetened condensed milk
- 1/4 cup Bailey’s Irish Cream
- 1 teaspoon vanilla extract (optional)
Instructions
- Prepare the Pan: Line a loaf pan with parchment paper and set it aside to prevent the fudge from sticking and to make removal easier.
- Melt the Chocolate and Condensed Milk: Place the chocolate chips and sweetened condensed milk into a microwave-safe bowl. Heat the mixture for 30 seconds, then stir well for 30 seconds to help dissolve the chocolate chips completely. If the chips are not fully melted, microwave for an additional 20 seconds and stir until smooth.
- Add Bailey’s and Vanilla: Once the chocolate mixture is smooth and melted, add the Bailey’s Irish Cream and optional vanilla extract. Stir gently to combine evenly without incorporating too much air.
- Pour into Pan: Fold the fudge mixture into the prepared loaf pan and smooth the surface flat with a spatula for an even set.
- Chill the Fudge: Refrigerate the fudge for at least 2 hours or, for best results, overnight to allow it to firm up properly.
- Cut and Serve: Once set, lift the fudge out of the pan using the parchment paper. Cut into 1-inch squares and store the pieces in a sealed container to maintain freshness.
Notes
- Make sure to use high-quality chocolate chips for the best flavor and texture.
- If you prefer a stronger Bailey’s flavor, you can adjust the amount slightly, but too much liquid may affect setting.
- Vanilla extract adds depth but is optional based on taste preferences.
- Store the fudge in an airtight container in the refrigerator for up to one week.
- Let the fudge sit at room temperature for a few minutes before serving for a softer bite.
Keywords: Bailey's fudge, no-bake fudge, easy fudge recipe, chocolate fudge, quick desserts, Irish cream fudge
Find it online: https://leofoster.com/easy-no-cook-baileys-fudge-recipe/
