Easy No Yeast Pizza Dough (2 Ingredients) Recipe
This easy no yeast pizza dough recipe uses just two simple ingredients—nonfat plain Greek yogurt and self-rising flour—to create a quick, soft, and delicious pizza crust. Perfect for a fast weeknight meal, this dough requires no yeast or rising time, and can be shaped into one large 10-inch pizza or two personal 5-inch pizzas. Simply roll out, add your favorite toppings, and bake to crispy, golden perfection.
- Prep Time: 10 minutes
- Cook Time: 20-25 minutes
- Total Time: 30-35 minutes
- Yield: 1 large 10-inch pizza or 2 personal 5-inch pizzas 1x
- Category: Dinner
- Method: Baking
- Cuisine: American
- Diet: Low Fat
Ingredients
Scale
Pizza Dough
- 1 cup nonfat plain Greek yogurt (0% fat)
- 1 cup self-rising flour
Toppings (Optional)
- About 1/3 cup tomato sauce
- Cheese of choice
- Additional desired toppings (e.g., pepperoni, vegetables, herbs)
Instructions
- Preheat Oven: Preheat your oven to 400 degrees F (about 200 degrees C) to ensure it’s hot and ready when your dough is prepared.
- Mix Ingredients: In a large mixing bowl, combine 1 cup of nonfat plain Greek yogurt with 1 cup of self-rising flour. Stir together until the mixture is mostly uniform and starts forming a dough.
- Knead Dough: Transfer the dough onto a lightly floured surface and knead it gently using your hands just until it comes together into a smooth ball, approximately 2 to 4 minutes.
- Shape Crust: Decide if you want one large 10-inch pizza crust or two smaller 5-inch round crusts. Roll the dough out using a rolling pin to your preferred size and thickness. Place the rolled dough onto one or two pizza pans lined with parchment paper to prevent sticking.
- Add Toppings: Spread about 1/3 cup of your favorite tomato sauce evenly over the dough. Add cheese and any other toppings of your choice.
- Bake: Bake the pizza in the preheated oven for 20 to 25 minutes, or until the crust edges are golden brown and the cheese is melted and bubbly.
Notes
- If self-rising flour is unavailable, you can substitute by mixing 1 cup all-purpose flour with 1 1/2 teaspoons baking powder and 1/2 teaspoon salt.
- For a dairy-free version, substitute Greek yogurt with a thick plant-based yogurt alternative, though results may vary slightly in texture.
- Do not over-knead the dough, as this can make the crust tough instead of soft and tender.
- Ensure the oven is fully preheated to achieve a crispy crust.
- Feel free to customize toppings to your dietary preferences and favorite flavors.
Keywords: no yeast pizza dough, easy pizza crust, 2 ingredient pizza dough, Greek yogurt pizza dough, quick pizza recipe
