Easy Texas Roadhouse Butter Chicken Skillet Recipe
This Easy Texas Roadhouse Butter Chicken Skillet brings the rich, creamy flavors of a favorite restaurant dish right to your home kitchen. With tender chicken pieces simmered in a flavorful buttery sauce, it’s a comforting meal perfect for any night of the week.
Ingredients
- 2 large chicken breasts, cut into pieces
- 2 tablespoons butter
- 1/2 cup heavy cream
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- 1 small onion, diced
- Salt and pepper to taste
- 1/2 cup chicken broth
- 1 teaspoon dried thyme
Instructions
- Step 1: Heat the butter in a large skillet over medium heat until melted and hot.
- Step 2: Add the diced onion and cook, stirring occasionally, until the onion is softened and translucent.
- Step 3: Season the chicken pieces with garlic powder, paprika, salt, and pepper evenly on all sides.
- Step 4: Add the seasoned chicken to the skillet and cook until golden brown on all sides, about 6-8 minutes.
- Step 5: Pour in the chicken broth and sprinkle the dried thyme. Let the mixture simmer uncovered for 5 minutes to reduce slightly.
- Step 6: Lower the heat and stir in the heavy cream. Continue to cook, stirring occasionally, until the sauce thickens slightly, about 5 more minutes.
- Step 7: Taste and adjust seasoning if needed, then serve warm garnished with fresh herbs if desired.
Tips & Variations
- For added depth, try sautéing minced garlic with the onions before adding the chicken.
- Use half-and-half instead of heavy cream for a lighter sauce.
- Swap dried thyme with fresh rosemary or parsley for a different herbal note.
- Serve with mashed potatoes, rice, or crusty bread to soak up the delicious sauce.
Storage
Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stove or in the microwave to prevent the cream sauce from separating. If the sauce thickens too much upon reheating, stir in a splash of chicken broth or cream to loosen it.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use chicken thighs instead of breasts?
Yes, boneless chicken thighs work well and add more flavor due to their higher fat content. Adjust cooking time slightly to ensure they are cooked through.
Is there a gluten-free option for this recipe?
Absolutely. This recipe is naturally gluten-free as long as you use gluten-free chicken broth. Always check labels to be sure.
PrintEasy Texas Roadhouse Butter Chicken Skillet Recipe
This Easy Texas Roadhouse Butter Chicken Skillet Recipe brings the rich, creamy flavors of the famous restaurant right to your home kitchen. Tender chicken breasts are sautéed with onions and a perfect blend of spices, then simmered in a luscious butter and cream sauce, making for a quick and comforting skillet meal.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Stovetop
- Cuisine: American
Ingredients
Chicken and Seasoning
- 2 large chicken breasts, cut into pieces
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- Salt and pepper to taste
- 1 teaspoon dried thyme
Sauce and Cooking
- 2 tablespoons butter
- 1 small onion, diced
- 1/2 cup chicken broth
- 1/2 cup heavy cream
Instructions
- Heat Butter and Sauté Onions: In a large skillet over medium heat, melt the butter. Add the diced onions and cook until they are softened and translucent, which usually takes about 3-5 minutes.
- Season the Chicken: While the onions are cooking, season the chicken pieces evenly with garlic powder, paprika, salt, pepper, and dried thyme. This will ensure the chicken is flavorful.
- Cook the Chicken: Add the seasoned chicken pieces to the skillet and cook them until they are golden brown on all sides. This usually takes about 5-7 minutes, making sure the chicken is properly seared.
- Simmer with Broth: Pour in the chicken broth and bring it to a simmer. Let it cook for 5 minutes to allow the chicken to absorb the broth flavors and finish cooking through.
- Add Heavy Cream and Thicken Sauce: Reduce the heat to low and stir in the heavy cream. Continue to cook the sauce for about 5 minutes, letting it thicken slightly and coat the chicken pieces in a rich, creamy sauce.
- Serve: Garnish with fresh herbs of your choice if desired, and serve warm, enjoying the rich buttery sauce with the tender chicken.
Notes
- You can substitute heavy cream with half-and-half for a lighter sauce, but it will be less creamy.
- For an extra kick, add a pinch of cayenne pepper or chili powder when seasoning the chicken.
- This dish pairs beautifully with steamed vegetables, rice, or warm bread to soak up the buttery sauce.
- Ensure not to overcook the chicken to keep it juicy and tender.
Keywords: Texas Roadhouse butter chicken, creamy chicken skillet, easy chicken dinner, stovetop chicken recipe, butter cream chicken
