Eggnog Truffles Recipe
These rich and creamy Eggnog Truffles are the perfect festive treat combining smooth white chocolate, classic eggnog flavors, and a luscious dark chocolate coating. With hints of nutmeg, cinnamon, and optional bourbon, these no-bake truffles offer a delightful holiday indulgence that’s easy to prepare and sure to impress.
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Total Time: 4 hours 30 minutes
- Yield: Approximately 24 truffles 1x
- Category: Dessert
- Method: No-Cook
- Cuisine: American
Ingredients
Scale
For the Filling
- 200 grams (7 oz) white chocolate, chopped
- 113 grams (4 oz) cream cheese, softened
- 60 ml (1/4 cup) full-fat eggnog
- 1/2 teaspoon pure vanilla extract
- 1/4 teaspoon ground nutmeg
- 1/8 teaspoon ground cinnamon
- Pinch of salt
- 1 tablespoon bourbon or dark rum (optional)
For the Coating
- 200 grams (7 oz) dark chocolate, chopped
- 60 grams (2 oz) white chocolate, chopped (for drizzling, optional)
- 2 tablespoons crushed gingersnap cookies or extra nutmeg (for topping, optional)
Instructions
- Melt the White Chocolate: Gently melt the white chocolate using a double boiler or microwave in 15-second intervals, stirring until smooth. Let it cool slightly to maintain a smooth but not hot consistency.
- Combine with Cream Cheese: Stir the softened cream cheese until smooth in a mixing bowl. Add the cooled white chocolate and mix thoroughly until the mixture is silky and uniform.
- Add Eggnog and Flavorings: Gradually mix in the eggnog to avoid separation. Stir in vanilla extract, ground nutmeg, cinnamon, and salt. If desired, add bourbon or dark rum. The resulting mixture should be thick and spoonable, resembling frosting.
- Chill the Filling: Cover the bowl and refrigerate for at least 4 hours or overnight until firm enough to scoop.
- Shape into Balls: Use a cookie scoop or spoon to portion the chilled filling into 1-inch balls. Roll gently in your hands to smooth the surface, place on a parchment-lined tray, and chill again for about 30 minutes to firm up.
- Melt the Dark Chocolate: Melt the dark chocolate using the same method as the white chocolate, and allow it to cool slightly for easier dipping without melting the truffle centers.
- Dip the Truffles: Using a fork or dipping tool, dip each chilled truffle into the melted dark chocolate, letting excess drip off. Place them back on the parchment-lined tray.
- Add Toppings: Optionally drizzle with melted white chocolate and sprinkle crushed gingersnap cookies or nutmeg on top before the coating sets.
- Set and Store: Let the truffles set completely at room temperature or in the refrigerator until firm. Store in an airtight container in the fridge for up to one week. Serve chilled for optimal texture and flavor.
Notes
- Ensure the white and dark chocolate are not too hot when mixing/dipping to avoid melting the filling.
- For a non-alcoholic version, omit the bourbon or dark rum.
- Store truffles in an airtight container to maintain freshness and prevent absorption of other fridge odors.
- Customize toppings with your favorite holiday spices or crushed nuts for added texture.
- Use full-fat eggnog for a richer, creamier texture.
Keywords: Eggnog truffles, holiday truffles, Christmas dessert, white chocolate truffles, no-bake truffles, festive sweets, eggnog desserts
Find it online: https://leofoster.com/eggnog-truffles-recipe/
