Name: Elote Deviled Eggs: 12 Fiesta Delights Recipe
Prep time: 15 min
Cook time: 12 min
Total time: 27 min
Cuisine: Mexican
Ingredients: 12 large eggs; 1/2 cup mayonnaise; 2 tablespoons sour cream; 1 tablespoon chopped fresh cilantro; 1 teaspoon lime juice; 1/2 teaspoon chili powder; 1/4 teaspoon garlic powder; Salt and black pepper to taste; 1/4 cup crumbled cotija cheese; 2 tablespoons finely diced red onion; 1 tablespoon finely diced jalapeño (optional); 2 tablespoons chipotle mayo (mayonnaise mixed with chipotle peppers in adobo sauce); Paprika for garnish

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Introduction

Elote Deviled Eggs bring the vibrant flavors of Mexican street corn to a classic appetizer. These creamy, zesty bites are perfect for any fiesta or gathering, combining spicy, tangy, and cheesy elements in every bite.

A close-up of six deviled eggs arranged in two rows on a white plate, each egg cut in half horizontally with a creamy yellow yolk filling piped on top, drizzled with an orange sauce that drips over the edges, and sprinkled with small white crumbles, bright purple diced onions, green herbs, and a light dusting of reddish-brown spice. The plate sits on a white marbled surface with a soft, blurred background. Photo taken with an iphone --ar 4:5 --v 7

Ingredients

12 large eggs
1/2 cup mayonnaise
2 tablespoons sour cream
1 tablespoon chopped fresh cilantro
1 teaspoon lime juice
1/2 teaspoon chili powder
1/4 teaspoon garlic powder
Salt and black pepper to taste
1/4 cup crumbled cotija cheese
2 tablespoons finely diced red onion
1 tablespoon finely diced jalapeño (optional)
2 tablespoons chipotle mayo (mayonnaise mixed with chipotle peppers in adobo sauce)
Paprika for garnish

Instructions

Step 1: Place the eggs in a saucepan and cover with cold water. Bring to a boil, then reduce heat and simmer for 10–12 minutes. Drain and rinse with cold water. Peel the eggs and slice them in half lengthwise.
Step 2: Scoop out the yolks and place them in a medium bowl. Arrange the egg white halves on a serving platter.
Step 3: Mash the yolks with a fork until smooth. Add the mayonnaise, sour cream, cilantro, lime juice, chili powder, and garlic powder. Mix until well combined and creamy.
Step 4: Season with salt and black pepper to taste.
Step 5: Spoon or pipe the yolk mixture into the egg white halves.
Step 6: In a small bowl, combine the cotija cheese, red onion, and jalapeño if using. Sprinkle this mixture over the deviled eggs.
Step 7: Drizzle a small amount of chipotle mayo over each egg.
Step 8: Garnish with a sprinkle of paprika.

Tips & Variations

Use a piping bag to neatly fill the egg whites and create a pretty presentation.
For extra heat, add more finely diced jalapeños or a dash of hot sauce to the yolk mixture.
Substitute cotija cheese with feta for a similar crumbly texture and tang.

Storage

Store leftover deviled eggs in an airtight container in the refrigerator for up to 2 days. For best flavor and texture, prepare the topping just before serving. Reheat is not recommended, as deviled eggs are best enjoyed chilled.

How to Serve

A white plate holds eight halved hard-boiled eggs arranged in a circular pattern, each topped with a creamy yellow yolk mixture. The yolk layer is chunky with a smooth, rich texture, sprinkled with small pieces of chopped purple onion and green herbs. A light dusting of reddish-brown paprika covers the tops, and a thin drizzle of orange sauce runs down some eggs. The plate is held by a woman's hand, and the background shows a softly blurred indoor scene with natural light. The whole scene sits on a white marbled texture. photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I make these deviled eggs ahead of time?

You can prepare the yolk mixture and egg whites separately up to a day ahead, but assemble them just before serving to keep them fresh and maintain texture.

What can I use instead of chipotle mayo?

If you don’t have chipotle mayo, you can mix regular mayonnaise with a small amount of chipotle powder or adobo sauce to achieve a similar smoky, spicy flavor.