Epic Dill Pickle Pizza Recipe

Introduction

If you love the tangy crunch of dill pickles and the comfort of pizza, this Epic Dill Pickle Pizza is a must-try. It combines creamy ranch, gooey mozzarella, and plenty of tangy pickles for a unique and delicious twist on your usual slice.

Ingredients

• 1 (13.8 ounce) tube refrigerated pizza crust
• 1/2 cup ranch dressing
• 2 tablespoons minced garlic
• 2 cups shredded mozzarella cheese
• 1 cup thinly sliced dill pickles, patted dry
• 1 tablespoon fresh dill, chopped (optional)

Instructions

1. Step 1: Preheat your oven to 425°F (220°C) and lightly grease a pizza pan or baking sheet.
2. Step 2: Unroll the pizza crust onto the prepared pan.
3. Step 3: In a small bowl, combine ranch dressing and minced garlic. Spread the mixture evenly over the pizza crust, leaving a small border around the edges.
4. Step 4: Sprinkle shredded mozzarella cheese evenly over the ranch and garlic sauce.
5. Step 5: Arrange the thinly sliced dill pickles evenly on top of the cheese.
6. Step 6: Bake for 12-15 minutes, or until the crust turns golden brown and the cheese is melted and bubbly.
7. Step 7: Remove the pizza from the oven and, if desired, sprinkle with fresh chopped dill.
8. Step 8: Slice and serve hot for the best flavor and texture.

Tips & Variations

• Pat the pickles dry to prevent the pizza from becoming soggy and to keep the crust crisp.
• Add a sprinkle of red pepper flakes for a spicy kick.
• Substitute ranch dressing with a garlic aioli for a richer flavor.
• Try adding cooked bacon bits for extra savory depth.

Storage

Store leftover pizza in an airtight container in the refrigerator for up to 3 days. Reheat slices in a skillet over medium heat to keep the crust crispy, or use a conventional oven at 350°F (175°C) until warmed through.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use homemade pizza dough instead of refrigerated crust?

Yes, homemade dough works great. Just roll it out to your preferred thickness and follow the same steps for toppings and baking.

Will the pickles make the pizza soggy?

To avoid sogginess, be sure to pat the pickle slices dry before placing them on the pizza. This helps keep the crust crisp and the pizza delicious.

Epic Dill Pickle Pizza Recipe

Print Recipe

★★★★★

4.7 from 88 reviews

Discover a fun and tangy twist on classic pizza with this Epic Dill Pickle Pizza recipe. Featuring a crispy refrigerated pizza crust topped with a flavorful garlic-ranch sauce, melted mozzarella, and zesty dill pickles, this unique pizza offers a perfect balance of creamy, cheesy, and tangy flavors. Perfect for pickle lovers looking to try something new and delicious!

• Author: Leo
• Prep Time: 10 minutes
• Cook Time: 12-15 minutes
• Total Time: 22-25 minutes
• Yield: 8 slices (serves 4) 1x
• Category: Pizza
• Method: Baking
• Cuisine: American

Ingredients

Scale 1x2x3x

Pizza Base

• 1 (13.8 ounce) tube refrigerated pizza crust

Toppings

• 1/2 cup ranch dressing
• 2 tablespoons minced garlic
• 2 cups shredded mozzarella cheese
• 1 cup thinly sliced dill pickles, patted dry
• 1 tablespoon fresh dill, chopped (optional)

Instructions

1. Preheat the Oven: Preheat your oven to 425°F (220°C) and lightly grease a pizza pan or baking sheet to ensure the pizza crust doesn’t stick during baking.
2. Prepare the Dough: Unroll the refrigerated pizza crust directly onto the prepared pan, spreading it out evenly for a uniform base.
3. Make the Sauce: In a small bowl, mix together the ranch dressing and minced garlic until fully combined. This mixture will add creamy and savory flavors to the pizza.
4. Spread the Sauce: Evenly spread the garlic ranch mixture over the pizza crust, leaving a small border around the edges to keep the crust crispy.
5. Add Cheese: Sprinkle the shredded mozzarella cheese evenly over the ranch sauce, ensuring a cheesy layer that will melt beautifully.
6. Top with Pickles: Arrange the thinly sliced and patted dry dill pickles evenly over the cheese for that signature tangy crunch.
7. Bake: Place the pizza in the preheated oven and bake for 12-15 minutes, or until the crust turns golden brown and the cheese melts into a bubbly delight.
8. Garnish and Serve: Remove the pizza from the oven, sprinkle with fresh chopped dill if using, slice, and serve hot for the best taste experience.

Notes

• Patting the pickles dry is essential to avoid a soggy crust.
• Fresh dill is optional but adds a wonderful herbal brightness.
• Customize by adding cooked bacon bits or red pepper flakes for extra flavor.
• Allow the pizza to cool for a couple of minutes before slicing for cleaner cuts.
• Use a pizza stone if you want a crisper crust.

Keywords: dill pickle pizza, garlic ranch pizza, unique pizza toppings, easy pizza recipe, tangy pizza, mozzarella pizza, refrigerator dough pizza