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Epic Dill Pickle Pizza Recipe

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4.7 from 88 reviews

Discover a fun and tangy twist on classic pizza with this Epic Dill Pickle Pizza recipe. Featuring a crispy refrigerated pizza crust topped with a flavorful garlic-ranch sauce, melted mozzarella, and zesty dill pickles, this unique pizza offers a perfect balance of creamy, cheesy, and tangy flavors. Perfect for pickle lovers looking to try something new and delicious!

Ingredients

Scale

Pizza Base

  • 1 (13.8 ounce) tube refrigerated pizza crust

Toppings

  • 1/2 cup ranch dressing
  • 2 tablespoons minced garlic
  • 2 cups shredded mozzarella cheese
  • 1 cup thinly sliced dill pickles, patted dry
  • 1 tablespoon fresh dill, chopped (optional)

Instructions

  1. Preheat the Oven: Preheat your oven to 425°F (220°C) and lightly grease a pizza pan or baking sheet to ensure the pizza crust doesn’t stick during baking.
  2. Prepare the Dough: Unroll the refrigerated pizza crust directly onto the prepared pan, spreading it out evenly for a uniform base.
  3. Make the Sauce: In a small bowl, mix together the ranch dressing and minced garlic until fully combined. This mixture will add creamy and savory flavors to the pizza.
  4. Spread the Sauce: Evenly spread the garlic ranch mixture over the pizza crust, leaving a small border around the edges to keep the crust crispy.
  5. Add Cheese: Sprinkle the shredded mozzarella cheese evenly over the ranch sauce, ensuring a cheesy layer that will melt beautifully.
  6. Top with Pickles: Arrange the thinly sliced and patted dry dill pickles evenly over the cheese for that signature tangy crunch.
  7. Bake: Place the pizza in the preheated oven and bake for 12-15 minutes, or until the crust turns golden brown and the cheese melts into a bubbly delight.
  8. Garnish and Serve: Remove the pizza from the oven, sprinkle with fresh chopped dill if using, slice, and serve hot for the best taste experience.

Notes

  • Patting the pickles dry is essential to avoid a soggy crust.
  • Fresh dill is optional but adds a wonderful herbal brightness.
  • Customize by adding cooked bacon bits or red pepper flakes for extra flavor.
  • Allow the pizza to cool for a couple of minutes before slicing for cleaner cuts.
  • Use a pizza stone if you want a crisper crust.

Keywords: dill pickle pizza, garlic ranch pizza, unique pizza toppings, easy pizza recipe, tangy pizza, mozzarella pizza, refrigerator dough pizza

Find it online: https://leofoster.com/epic-dill-pickle-pizza-recipe/