Festive Cinnamon Roll Overnight Oats Recipe

Introduction

Start your day with a cozy and delicious twist on classic overnight oats. This Festive Cinnamon Roll Overnight Oats recipe combines warm cinnamon flavor with creamy yogurt and a sweet maple touch, topped with a simple cream cheese icing for a morning treat that feels like dessert.

Ingredients

• 1/2 cup rolled oats
• 1/2 cup almond milk (or milk of choice)
• 1/4 cup Greek yogurt
• 1 tsp ground cinnamon
• 1/2 tsp vanilla extract
• 1 tbsp maple syrup or honey
• Icing: 1 tbsp cream cheese, 1 tsp powdered sugar, 1-2 tsp milk

Instructions

1. Step 1: In a mason jar or bowl, combine the rolled oats, almond milk, Greek yogurt, ground cinnamon, vanilla extract, and maple syrup.
2. Step 2: Stir well until all ingredients are fully mixed together.
3. Step 3: Cover the jar or bowl and refrigerate overnight to let the oats soak and flavors meld.
4. Step 4: In the morning, prepare the icing by mixing the cream cheese, powdered sugar, and milk until smooth and creamy.
5. Step 5: Stir the soaked oats well, adding a splash of milk if the mixture is too thick.
6. Step 6: Drizzle the cream cheese icing over the oats just before serving for a delightful finish.

Tips & Variations

• For a nutty crunch, sprinkle chopped walnuts or pecans on top before adding the icing.
• Use coconut milk instead of almond milk for a richer flavor.
• Add a handful of raisins or dried cranberries to the mixture for extra sweetness and texture.
• Adjust the sweetness by adding more or less maple syrup or honey according to your taste.

Storage

Store overnight oats covered in the refrigerator for up to 3 days. Keep the icing separate until ready to serve to maintain its texture. Reheat gently in the microwave if preferred warm, then add the icing fresh.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use regular milk instead of almond milk?

Yes, you can use any milk you prefer, including dairy milk, oat milk, or soy milk. Choose what suits your taste and dietary needs.

Is it okay to skip the icing?

Absolutely! The oats are delicious on their own. The icing adds a festive touch but is optional if you want to keep the recipe lighter or simpler.

Festive Cinnamon Roll Overnight Oats Recipe

Print Recipe

★★★★★

4.5 from 78 reviews

This Festive Cinnamon Roll Overnight Oats recipe offers a delicious and healthy twist on the classic cinnamon roll flavor in a convenient, make-ahead breakfast. Creamy Greek yogurt and almond milk combine with oats, ground cinnamon, and vanilla extract, sweetened naturally with maple syrup. Topped with a smooth, lightly sweetened cream cheese icing, this no-cook overnight oats dish is perfect for busy mornings or a cozy holiday treat.

• Author: Leo
• Prep Time: 5 minutes
• Cook Time: 0 minutes
• Total Time: 8 hours 5 minutes
• Yield: 1 serving 1x
• Category: Breakfast
• Method: No-Cook
• Cuisine: American
• Diet: Vegetarian

Ingredients

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Overnight Oats

• 1/2 cup rolled oats
• 1/2 cup almond milk (or milk of choice)
• 1/4 cup Greek yogurt
• 1 tsp ground cinnamon
• 1/2 tsp vanilla extract
• 1 tbsp maple syrup or honey

Icing

• 1 tbsp cream cheese
• 1 tsp powdered sugar
• 1–2 tsp milk

Instructions

1. Combine Ingredients: In a mason jar or bowl, mix the rolled oats, almond milk, Greek yogurt, ground cinnamon, vanilla extract, and maple syrup until all ingredients are well incorporated.
2. Refrigerate Overnight: Cover the jar or bowl with a lid or plastic wrap and refrigerate the mixture overnight, allowing the oats to soak and soften.
3. Prepare Icing: In the morning, blend together the cream cheese, powdered sugar, and 1 to 2 teaspoons of milk until smooth and creamy, adjusting the milk quantity for desired consistency.
4. Serve: Stir the soaked oats well, adding a splash of milk if the mixture is too thick, then drizzle the cream cheese icing on top before serving for a delightful cinnamon roll flavor experience.

Notes

• Use dairy-free alternatives like coconut yogurt and plant-based cream cheese to make this recipe vegan.
• Adjust the sweetness by varying the amount of maple syrup or honey according to taste.
• For a crunchier texture, add toppings like toasted nuts or seeds before serving.
• Store leftover overnight oats covered in the refrigerator for up to 3 days.
• If you prefer a warmer breakfast, gently heat the oats before adding the icing.

Keywords: overnight oats, cinnamon roll flavor, healthy breakfast, no-cook breakfast, Greek yogurt oats, festive oats, easy breakfast recipe