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Festive Cinnamon Roll Overnight Oats Recipe

4.5 from 78 reviews

This Festive Cinnamon Roll Overnight Oats recipe offers a delicious and healthy twist on the classic cinnamon roll flavor in a convenient, make-ahead breakfast. Creamy Greek yogurt and almond milk combine with oats, ground cinnamon, and vanilla extract, sweetened naturally with maple syrup. Topped with a smooth, lightly sweetened cream cheese icing, this no-cook overnight oats dish is perfect for busy mornings or a cozy holiday treat.

Ingredients

Scale

Overnight Oats

  • 1/2 cup rolled oats
  • 1/2 cup almond milk (or milk of choice)
  • 1/4 cup Greek yogurt
  • 1 tsp ground cinnamon
  • 1/2 tsp vanilla extract
  • 1 tbsp maple syrup or honey

Icing

  • 1 tbsp cream cheese
  • 1 tsp powdered sugar
  • 12 tsp milk

Instructions

  1. Combine Ingredients: In a mason jar or bowl, mix the rolled oats, almond milk, Greek yogurt, ground cinnamon, vanilla extract, and maple syrup until all ingredients are well incorporated.
  2. Refrigerate Overnight: Cover the jar or bowl with a lid or plastic wrap and refrigerate the mixture overnight, allowing the oats to soak and soften.
  3. Prepare Icing: In the morning, blend together the cream cheese, powdered sugar, and 1 to 2 teaspoons of milk until smooth and creamy, adjusting the milk quantity for desired consistency.
  4. Serve: Stir the soaked oats well, adding a splash of milk if the mixture is too thick, then drizzle the cream cheese icing on top before serving for a delightful cinnamon roll flavor experience.

Notes

  • Use dairy-free alternatives like coconut yogurt and plant-based cream cheese to make this recipe vegan.
  • Adjust the sweetness by varying the amount of maple syrup or honey according to taste.
  • For a crunchier texture, add toppings like toasted nuts or seeds before serving.
  • Store leftover overnight oats covered in the refrigerator for up to 3 days.
  • If you prefer a warmer breakfast, gently heat the oats before adding the icing.

Keywords: overnight oats, cinnamon roll flavor, healthy breakfast, no-cook breakfast, Greek yogurt oats, festive oats, easy breakfast recipe