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Festive Cranberry Turkey Stuffing Balls Recipe

Festive Cranberry Turkey Stuffing Balls Recipe

5.1 from 30 reviews

Festive Cranberry Turkey Stuffing Balls are a delightful holiday side dish combining lean ground turkey with sweet dried cranberries, aromatic herbs, and breadcrumbs. Baked to golden perfection, these flavorful balls bring a fresh twist to traditional stuffing, perfect for Thanksgiving or any festive gathering.

Ingredients

Scale

Main Ingredients

  • 1 pound ground turkey
  • 1 cup dried cranberries
  • 1 cup breadcrumbs
  • 1 onion, diced
  • 2 cloves garlic, minced
  • 2 eggs, beaten
  • 1/4 cup chicken broth
  • 1/4 cup chopped parsley

Spices & Seasonings

  • 1 teaspoon dried sage
  • 1 teaspoon dried thyme
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper

Instructions

  1. Preheat the Oven: Preheat your oven to 375°F (190°C) to ensure it is hot enough for baking the stuffing balls evenly.
  2. Mix the Ingredients: In a large bowl, combine the ground turkey, dried cranberries, breadcrumbs, diced onion, minced garlic, dried sage, dried thyme, salt, and pepper. Mix thoroughly to distribute all flavors evenly.
  3. Add Liquids: Incorporate the chicken broth, beaten eggs, and chopped parsley into the mixture. Stir well until everything is well combined and the mixture holds together.
  4. Shape the Balls: Shape the mixture into evenly sized balls, about 1.5 to 2 inches in diameter, and place them on a baking sheet lined with parchment paper to prevent sticking and simplify cleanup.
  5. Bake: Place the baking sheet in the preheated oven and bake for 25-30 minutes, or until the stuffing balls are cooked through and have turned golden brown on the outside.
  6. Serve: Remove from oven and serve hot as a delicious side dish or part of your festive meal, enjoying the balance of savory turkey and sweet cranberries.

Notes

  • For a gluten-free version, substitute breadcrumbs with gluten-free breadcrumbs.
  • Make sure the turkey mixture is not too wet; if it is, add a bit more breadcrumbs to help with shaping.
  • These stuffing balls can be prepared in advance and frozen before baking; bake from frozen adding an extra 5-7 minutes.
  • Serve with a dollop of cranberry sauce or gravy for extra moisture and flavor.
  • Use fresh herbs if available for a more vibrant taste.

Nutrition

Keywords: cranberry turkey stuffing balls, holiday side dish, Thanksgiving stuffing, baked turkey balls, festive stuffing recipe