Fiery Chicken Ramen with Creamy Garlic Sauce Recipe

Introduction

This Fiery Chicken Ramen with Creamy Garlic Sauce is a comforting bowl of spicy, savory goodness perfect for a cozy night in. Tender chicken and fresh ramen noodles swim in a rich, garlicky broth with a creamy kick. It’s easy to make and packed with flavor.

Ingredients

• 3-4 boneless, skinless chicken breasts (about 1 lb)
• 2 servings fresh ramen noodles
• 4 cloves fresh garlic, minced
• 4 cups low-sodium chicken broth
• 3 tbsp low-sodium soy sauce
• 1 tsp red pepper flakes (adjust to taste)
• 1 cup heavy cream
• 2 green onions, sliced
• Cilantro (optional)

Instructions

1. Step 1: Gather all ingredients on your countertop to keep the cooking process organized.
2. Step 2: Heat a little oil in a large pan over medium heat. Season the chicken breasts with salt and pepper, then cook them for about 6-7 minutes per side until golden brown and fully cooked. Remove from the pan and let them rest.
3. Step 3: In the same pan, sauté the minced garlic until fragrant, about 1 minute. Pour in the chicken broth and soy sauce, scraping up any browned bits from the pan for extra flavor.
4. Step 4: Bring the mixture to a simmer, then add the fresh ramen noodles. Cook according to the package instructions, usually 4-5 minutes, until the noodles are tender.
5. Step 5: Reduce the heat to low and stir in the heavy cream and red pepper flakes to add spice and creaminess to the broth.
6. Step 6: Slice the rested chicken into strips and serve it over the creamy noodles. Garnish with sliced green onions and cilantro if desired.

Tips & Variations

• Adjust the red pepper flakes to control the heat level—use less for a mild version or add more for an extra kick.
• Swap out chicken breasts for thighs if you prefer juicier meat.
• Add vegetables like spinach or mushrooms to the broth for added nutrition and texture.

Storage

Store leftover ramen in an airtight container in the refrigerator for up to 2 days. Reheat gently on the stove over low heat to prevent the cream from curdling, adding a splash of broth or water if it becomes too thick.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use dried ramen noodles instead of fresh?

Yes, dried noodles work fine but may require a slightly longer cooking time. Follow package instructions and adjust the broth if needed.

How spicy is this dish?

The heat comes from red pepper flakes and can be adjusted to your preference. Start with less if you’re sensitive to spice and add more as desired.

Fiery Chicken Ramen with Creamy Garlic Sauce Recipe

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★★★★★

4.9 from 60 reviews

A bold and spicy Fiery Chicken Ramen featuring tender pan-seared chicken breasts served over fresh ramen noodles in a rich, creamy garlic sauce with a kick of red pepper flakes, garnished with green onions and cilantro for a flavorful and comforting meal.

• Author: Leo
• Prep Time: 10 minutes
• Cook Time: 20 minutes
• Total Time: 30 minutes
• Yield: 2 servings 1x
• Category: Main Course
• Method: Stovetop
• Cuisine: Asian Fusion

Ingredients

Scale 1x2x3x

Chicken

• 3–4 boneless, skinless chicken breasts (about 1 lb)
• Oil for cooking (about 1 tbsp)

Noodles and Broth

• 2 servings fresh ramen noodles
• 4 cups low-sodium chicken broth
• 3 tbsp low-sodium soy sauce
• 1 tsp red pepper flakes (adjust to taste)

Sauce

• 4 cloves fresh garlic, minced
• 1 cup heavy cream

Garnish

• 2 green onions, sliced
• Cilantro (optional)

Instructions

1. Prepare Ingredients: Gather all ingredients on your countertop for an organized cooking process to ensure a smooth workflow.
2. Cook Chicken: Heat oil in a large pan over medium heat. Season chicken breasts as desired and cook them for about 6-7 minutes per side until golden brown and fully cooked through. Remove the chicken from the pan and let it rest to retain juices.
3. Sauté Garlic: In the same pan, add the minced garlic and sauté for about 1 minute until fragrant, being careful not to burn it.
4. Add Broth and Soy Sauce: Pour in the chicken broth and soy sauce, scraping the browned bits from the bottom of the pan to build flavor.
5. Simmer and Cook Noodles: Bring the mixture to a simmer then add the fresh ramen noodles. Cook according to package instructions (usually 4-5 minutes) until the noodles are tender.
6. Create Creamy Sauce: Reduce the heat to low and stir in the heavy cream and red pepper flakes to infuse creaminess and spice into the broth.
7. Serve: Slice the rested chicken breasts into strips. Serve the chicken over the creamy garlic ramen noodles, then garnish with sliced green onions and optional fresh cilantro for brightness and freshness.

Notes

• Adjust red pepper flakes to your preferred spice level.
• Use low-sodium soy sauce and chicken broth to control saltiness.
• Letting the chicken rest after cooking keeps it juicy.
• Fresh ramen noodles work best but dried can be used with adjusted cooking time.
• Cilantro is optional but adds a nice fresh herbal note.

Keywords: Fiery chicken ramen, creamy garlic sauce, spicy ramen, one-pan chicken noodles, Asian comfort food