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Firecracker Chicken Stir Fry Recipe

Firecracker Chicken Stir Fry Recipe
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★★★★★

5 from 27 reviews

A vibrant and spicy Firecracker Chicken Stir Fry recipe packed with colorful vegetables and tender chicken pieces, tossed in a tangy and fiery sauce, perfect for a quick and satisfying weeknight meal.

Ingredients

Scale

For the Chicken:

  • 1 lb boneless, skinless chicken breasts or thighs, thinly sliced
  • 2 tbsp soy sauce
  • 1 tbsp cornstarch

For the Stir Fry Sauce:

  • 3 tbsp soy sauce
  • 2 tbsp rice vinegar
  • 1 tbsp honey or brown sugar
  • 1 tsp sesame oil
  • 1–2 tsp sriracha or chili garlic sauce (adjust to taste)
  • 1 tsp grated ginger
  • 2 cloves garlic, minced

For the Vegetables:

  • 1 red bell pepper, thinly sliced
  • 1 yellow bell pepper, thinly sliced
  • 1 cup snap peas
  • 1 small carrot, julienned
  • 3 green onions, chopped
  • 1/2 cup chopped fresh cilantro (optional)

For Cooking:

  • 2 tbsp vegetable oil or canola oil
  • Sesame seeds, for garnish (optional)

Instructions

  1. Prepare the Chicken: In a medium bowl, combine the thinly sliced chicken with soy sauce and cornstarch. Toss well to coat evenly and let marinate for 10-15 minutes to tenderize and enhance flavor.
  2. Mix the Sauce: In a separate bowl, whisk together soy sauce, rice vinegar, honey, sesame oil, sriracha, grated ginger, and minced garlic until well combined. Set aside.
  3. Cook the Chicken: Heat 1 tablespoon of oil in a large wok or skillet over medium-high heat. Add the marinated chicken and stir-fry until cooked through and slightly browned, about 5-6 minutes. Remove the chicken from the wok and set aside.
  4. Stir Fry the Vegetables: Add the remaining 1 tablespoon of oil to the same wok. Add bell peppers, snap peas, carrots, and green onions. Stir fry for 3-4 minutes until vegetables are crisp-tender but still vibrant.
  5. Combine and Simmer: Return the cooked chicken to the wok with the vegetables. Pour in the prepared sauce and toss everything together. Cook for another 2-3 minutes, allowing the sauce to thicken slightly and coat all ingredients evenly.
  6. Finish and Serve: Remove from heat and sprinkle with fresh cilantro and sesame seeds if using. Serve immediately over steamed rice or noodles for a delicious and fiery meal.

Notes

  • Adjust the amount of sriracha or chili sauce based on your preferred spice level.
  • Use a high heat and quick cooking to retain the crispness of vegetables.
  • Marinating chicken with cornstarch helps produce a tender texture and a slight velvety coating.
  • Serve with jasmine rice or rice noodles for a complete dish.
  • Leftovers can be stored in an airtight container in the fridge for up to 3 days.

Nutrition

Keywords: firecracker chicken stir fry, spicy chicken stir fry, quick chicken stir fry, Asian chicken recipe, weeknight dinner, spicy chicken vegetables

Find it online: https://leofoster.com/firecracker-chicken-stir-fry-recipe/