Print

Fish Taco Seasoning Recipe

Print Recipe

★★★★★

4.5 from 89 reviews

This Fish Taco Seasoning Recipe offers a flavorful and easy-to-make spice blend perfect for elevating white fish such as tilapia, cod, or mahi mahi. The seasoned fish is baked to tender perfection and finished under the broiler for a crisp texture, making it ideal for delicious homemade fish tacos.

Ingredients

Scale

Seasoning Mix

  • 1 tablespoon chili powder (for 1 pound fish; increase proportionally)
  • 1 teaspoon cumin
  • 1 teaspoon smoked paprika
  • ½ teaspoon garlic powder
  • ½ teaspoon onion powder

For the Fish

  • 1 teaspoon kosher salt, for seasoning the fish
  • 1 pound white fish fillets (such as tilapia, cod, or mahi mahi; wild caught preferable)

Instructions

  1. Prepare Seasoning Mix: In a small bowl, combine the chili powder, cumin, smoked paprika, garlic powder, and onion powder. Mix thoroughly until well blended. Store the seasoning mix in a closed container until ready to use. For larger batches, use 2 tablespoons of the mix per 1 pound of fish.
  2. Preheat Oven: Preheat your oven to 400 degrees Fahrenheit (204 degrees Celsius) to prepare for baking the fish.
  3. Season the Fish: Pat the fish dry with paper towels to remove moisture. Sprinkle the fish evenly with 1 teaspoon of kosher salt and gently pat it in. Then sprinkle the prepared fish taco seasoning as a dry rub over all sides of the fish and press lightly to adhere the spices.
  4. Bake the Fish: Place the seasoned fish on a parchment-lined baking sheet in a single layer. Bake in the preheated oven for 10 minutes, or until the fish is tender and flakes easily with a fork.
  5. Broil for Finish: After baking, switch the oven to broil mode. Broil the fish for 2 minutes or until the top is lightly browned and slightly crisp, providing a delicious texture ideal for tacos.

Notes

  • Adjust chili powder quantity based on fish weight to maintain flavor balance.
  • Use wild-caught fish for better flavor and sustainability.
  • Ensure the fish is dry before seasoning to help spices adhere better.
  • Use parchment paper to prevent sticking and make cleanup easier.
  • Broiling time may vary depending on your oven; watch carefully to avoid burning.
  • This seasoning mix can be stored in an airtight container for up to 3 months.

Keywords: fish taco seasoning, fish tacos, baked fish, homemade seasoning, Mexican spices, easy fish recipe

Find it online: https://leofoster.com/fish-taco-seasoning-recipe/