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Five Ingredient Raspberry Shortbread Bars Recipe

Five Ingredient Raspberry Shortbread Bars Recipe
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★★★★★

5.3 from 27 reviews

These Five Ingredient Raspberry Shortbread Bars are a simple yet delicious dessert that combines buttery shortbread with sweet and tangy raspberry preserves. With just five basic ingredients and minimal prep time, you can create a delightful treat perfect for sharing or enjoying any time of day.

Ingredients

Scale

Shortbread Dough

  • 1 ½ cups all-purpose flour
  • ½ cup unsalted butter, softened
  • ½ cup granulated sugar
  • ¼ teaspoon salt

Filling

  • 1 cup raspberry jam (preserves)

Instructions

  1. Prepare the Pan: Preheat your oven to 350°F (175°C). Line an 8×8-inch baking pan with parchment paper, leaving some overhang for easy removal later.
  2. Make the Dough: In a mixing bowl, combine softened butter, granulated sugar, all-purpose flour, and salt. Mix until the ingredients form a crumbly dough.
  3. Press the Dough: Take about two-thirds of the dough mixture and press it evenly into the bottom of the prepared pan. Ensure it’s packed tightly to create a firm base.
  4. Add Raspberries: Spread the raspberry preserves evenly over the pressed dough layer, making sure to cover it generously for a sweet and tangy middle layer.
  5. Crumble the Remaining Dough: Take the remaining one-third of the dough mixture and crumble it over the raspberry layer, distributing the crumbles evenly for a balanced topping.
  6. Bake the Bars: Place the pan in the preheated oven and bake for 25-30 minutes, or until the top is golden brown and the filling is bubbly.
  7. Cool and Cut: Remove the pan from the oven and allow it to cool in the pan for about 10 minutes. Then, lift it out using the parchment paper and let it cool completely on a wire rack. Once cool, cut into 12 bars.

Notes

  • Ensure the butter is softened to room temperature for easier mixing.
  • Use high-quality raspberry preserves for the best flavor.
  • For easier cutting, chill the bars in the refrigerator after cooling completely.
  • These bars can be stored in an airtight container at room temperature for up to 3 days or refrigerated for up to a week.
  • To make cleaning easier, use parchment paper with overhang to lift the bars out in one piece.

Nutrition

Keywords: raspberry shortbread bars, shortbread dessert, easy dessert recipe, five ingredient bars, raspberry jam bars

Find it online: https://leofoster.com/five-ingredient-raspberry-shortbread-bars-recipe/