Fluffy Breakfast Cottage Cheese Egg Bites Recipe

Introduction

Start your day with these fluffy breakfast cottage cheese egg bites, a delicious and protein-packed morning treat. Light and creamy, they are easy to prepare and perfect for a quick breakfast or snack.

Ingredients

• 4 large eggs
• 1/2 cup cottage cheese
• 1/4 cup shredded cheddar cheese
• 2 tablespoons milk
• 1/4 teaspoon salt
• 1/4 teaspoon ground black pepper
• 2 tablespoons chopped fresh chives
• 1/4 cup diced bell pepper

Instructions

1. Step 1: Preheat the oven to 350°F (175°C) and grease a muffin tin with nonstick spray.
2. Step 2: In a blender or food processor, combine eggs, cottage cheese, milk, salt, and pepper. Blend until the mixture is smooth and frothy.
3. Step 3: Stir in the shredded cheddar cheese, chopped chives, and diced bell pepper by hand.
4. Step 4: Divide the egg mixture evenly among 8 muffin tin cups.
5. Step 5: Bake for 16 to 18 minutes, or until the egg bites are puffed up and set in the center.
6. Step 6: Remove from the oven, let cool slightly, then run a knife around the edges to release the egg bites. Serve warm.

Tips & Variations

• For extra flavor, add a pinch of smoked paprika or your favorite herbs like thyme or parsley.
• Swap cheddar for mozzarella or pepper jack to vary the taste.
• Use different veggies such as spinach or mushrooms instead of bell pepper for variety.
• If you don’t have a blender, whisk the eggs and cottage cheese well by hand, but the texture may be less smooth.

Storage

Store leftover egg bites in an airtight container in the refrigerator for up to 3 days. Reheat gently in the microwave for 20-30 seconds or in a low oven until warmed through.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I make these egg bites ahead of time?

Yes, you can prepare them ahead and keep them refrigerated or freeze for longer storage. Just thaw in the fridge before reheating.

Are these egg bites suitable for a low-carb diet?

Absolutely. These egg bites are low in carbohydrates and high in protein, making them a great choice for low-carb or keto diets.

Fluffy Breakfast Cottage Cheese Egg Bites Recipe

Print Recipe

★★★★★

4.7 from 124 reviews

These Fluffy Breakfast Cottage Cheese Egg Bites are a protein-packed, savory morning treat perfect for a quick and satisfying start to your day. Featuring a smooth blend of eggs, creamy cottage cheese, sharp cheddar, and fresh vegetables, baked to light and fluffy perfection in a muffin tin.

• Author: Leo
• Prep Time: 10 minutes
• Cook Time: 18 minutes
• Total Time: 28 minutes
• Yield: 8 egg bites 1x
• Category: Breakfast
• Method: Baking
• Cuisine: American
• Diet: Low Fat

Ingredients

Scale 1x2x3x

Egg Mixture

• 4 large eggs
• 1/2 cup cottage cheese
• 2 tablespoons milk
• 1/4 teaspoon salt
• 1/4 teaspoon ground black pepper

Add-ins

• 1/4 cup shredded cheddar cheese
• 2 tablespoons chopped fresh chives
• 1/4 cup diced bell pepper

Instructions

1. Preheat and prepare muffin tin: Preheat the oven to 350°F (175°C) and grease a muffin tin with nonstick spray to prevent sticking.
2. Blend base mixture: In a blender or food processor, combine the eggs, cottage cheese, milk, salt, and pepper. Blend until the mixture is smooth and frothy to ensure fluffy egg bites.
3. Incorporate add-ins: Stir in the shredded cheddar cheese, chopped fresh chives, and diced bell pepper into the blended egg mixture with a spatula.
4. Fill muffin cups: Evenly divide the egg mixture among 8 prepared muffin tin cups, filling each nearly full.
5. Bake: Bake in the preheated oven for 16-18 minutes or until the egg bites are puffed up and set in the center, indicating they are fully cooked.
6. Cool and serve: Remove the egg bites from oven and let them cool slightly. Run a knife around the edges of each muffin cup to loosen the bites, then serve warm.

Notes

• For dairy-free option, substitute cottage cheese and cheddar with plant-based alternatives.
• Customize the add-ins by adding cooked bacon, spinach, or mushrooms.
• Store leftovers covered in the refrigerator for up to 3 days and reheat gently before serving.
• You can freeze these egg bites for up to 1 month; thaw overnight in the fridge before reheating.

Keywords: egg bites, cottage cheese egg bites, breakfast recipes, baked egg muffins, protein breakfast, healthy breakfast