Fluffy Protein Pancakes Recipe
These Fluffy Protein Pancakes are a delicious and nutritious twist on classic pancakes, packed with vanilla protein powder for an extra boost of energy. Made with simple ingredients like all-purpose flour, Greek yogurt, and eggs, they offer a perfect balance of fluffiness and protein to keep you full and satisfied. Ideal for a healthy breakfast or post-workout meal, these pancakes are easy to make and ready in under 30 minutes.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 8 pancakes 1x
- Category: Breakfast
- Method: Frying
- Cuisine: American
Ingredients
Scale
Dry Ingredients
- 1 cup all-purpose flour
- 1 cup vanilla protein powder
- 2 teaspoons baking soda
- 2 teaspoons baking powder
- 1 pinch salt
Wet Ingredients
- ½ cup plain Greek yogurt, full fat
- 1¼ cup milk
- 2 eggs
- 2 teaspoons vanilla extract
- 2 tablespoons olive oil
Other
- Non-stick spray
Instructions
- Mix dry ingredients. In a large bowl, whisk together the all-purpose flour, vanilla protein powder, baking soda, baking powder, and salt. Set the mixture aside.
- Combine wet ingredients. In another bowl, thoroughly mix the plain Greek yogurt, milk, eggs, vanilla extract, and olive oil until smooth.
- Combine wet and dry ingredients. Pour the wet ingredients into the dry ingredients bowl and whisk gently just until combined. Avoid overmixing to ensure fluffy pancakes.
- Preheat skillet. Heat a large non-stick skillet over medium heat and lightly coat with non-stick spray or a small amount of butter or oil.
- Cook pancakes. Using about ¼ cup of batter per pancake, pour onto the heated skillet. Cook for 2 to 3 minutes until golden brown and small bubbles form around the edges. Check doneness by gently lifting a pancake corner with a spatula.
- Flip and finish cooking. Flip the pancakes carefully and cook for an additional 2 to 3 minutes until the other side is golden brown and the pancake is cooked through.
- Serve. Repeat with remaining batter and serve the pancakes warm with your favorite toppings such as fresh fruit, syrup, or nut butter.
Notes
- Do not overmix the batter to maintain fluffy texture.
- Use medium heat to avoid burning while fully cooking pancakes.
- Substitute milk with almond or oat milk for a dairy-free option.
- Greek yogurt adds moisture and protein to the pancakes.
- Adjust cooking time slightly depending on stove and skillet used.
Keywords: protein pancakes, fluffy pancakes, healthy breakfast, vanilla protein powder, Greek yogurt pancakes
Find it online: https://leofoster.com/fluffy-protein-pancakes-recipe/
