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French Dip Tortilla Roll-Ups Recipe

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★★★★★

4.7 from 133 reviews

These French Dip Tortilla Roll Ups are a delicious twist on the classic sandwich, featuring tender roast beef, melted provolone, and crispy French fried onions all wrapped in a soft flour tortilla. Baked until golden and served with a warm, flavorful beef consomme dip, they’re perfect as a hearty appetizer or satisfying snack.

Ingredients

Scale

Roll Ups

  • 4 12-inch flour tortillas
  • 4 slices Provolone cheese (about 5 ounces)
  • 1/2 lb deli sliced roast beef
  • 3/4 cup French fried onions
  • 1 tablespoon olive oil

Dipping Sauce

  • 1 can (10.5 oz) beef consommé
  • 3/4 cup water
  • 1 teaspoon Worcestershire sauce
  • 1 teaspoon soy sauce
  • 1/2 teaspoon onion powder
  • 1/2 teaspoon garlic powder

Instructions

  1. Preheat Oven: Preheat your oven to 425ºF to prepare for baking the roll ups.
  2. Assemble Ingredients: Lay the tortillas flat on your work surface. Tear the provolone cheese into smaller pieces and evenly distribute over each tortilla. Layer the deli-sliced roast beef over the cheese, followed by a sprinkle of French fried onions on top.
  3. Roll the Tortillas: Fold the sides of each tortilla inward, then tightly roll each into a cylindrical shape. Brush a little olive oil on the edge to seal the roll, and place seam side down on a baking sheet. Repeat for all four tortillas.
  4. Brush with Olive Oil: Lightly brush the tops of the rolled tortillas with the remaining olive oil to help them brown evenly during baking.
  5. Bake: Place the baking sheet in the preheated oven and bake the roll ups until golden and browned, about 10 minutes.
  6. Prepare Dipping Sauce: While the roll ups bake, combine the beef consommé, water, Worcestershire sauce, soy sauce, onion powder, and garlic powder in a medium saucepan over medium heat. Stir gently and cook until warmed through.
  7. Serve: Remove the roll ups from the oven, cut them in half, and serve immediately with the warm beef consommé dipping sauce on the side.

Notes

  • You can substitute provolone with Swiss or mozzarella cheese if preferred.
  • French fried onions add a crunchy texture — don’t skip them!
  • If you prefer a spicier dip, add a pinch of cayenne pepper or hot sauce to the consommé.
  • These roll ups are best served fresh and hot, but leftovers can be reheated in the oven to retain crispiness.
  • Use store-bought roast beef for convenience, or leftover homemade roast beef for enhanced flavor.

Keywords: French dip, roll ups, roast beef, provolone, French fried onions, beef consommé, appetizer, baked tortilla

Find it online: https://leofoster.com/french-dip-tortilla-roll-ups-recipe/