Fresh Strawberry Mousse (No Eggs!) Recipe

Introduction

This fresh strawberry mousse is a light and refreshing dessert perfect for any occasion. Made without eggs, it’s simple to prepare and highlights the natural sweetness of ripe strawberries. Whipped cream adds a silky texture, making this mousse a delightful treat.

Ingredients

• 300 g chopped strawberries
• 67 g granulated sugar
• 237 ml cold heavy whipping cream

Instructions

1. Step 1: Wash, dry, hull, and roughly chop your strawberries if needed. Add them and the granulated sugar to a blender or food processor and blend until smooth.
2. Step 2: Beat the heavy whipping cream on medium-high speed with an electric mixer for 3-4 minutes until medium peaks form.
3. Step 3: Remove 1/2 cup of strawberry puree from the blender and set aside. Pour the remaining puree into the whipped cream and gently fold it in with a rubber spatula until combined.
4. Step 4: Spoon 2 tablespoons of the reserved strawberry puree into the bottom of 3-4 small serving cups. Layer the mousse on top.
5. Step 5: Refrigerate the mousse cups for at least 1 hour or overnight to set. Before serving, top with fresh fruit, additional whipped cream, or chocolate shavings if desired.

Tips & Variations

• Use frozen strawberries if fresh ones are not in season; thaw before blending.
• For a tangy twist, add a teaspoon of lemon juice to the strawberry puree.
• Try folding in finely chopped fresh mint or basil for a subtle herbal note.
• To make it vegan, substitute the heavy cream with a whipped coconut cream alternative.

Storage

Store the mousse in an airtight container in the refrigerator for up to 2 days. It’s best enjoyed fresh, but if needed, gently stir before serving. Avoid freezing as the texture may change.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use frozen strawberries for this mousse?

Yes, you can use frozen strawberries. Make sure to thaw them completely and drain any excess liquid before blending to avoid a watery mousse.

Is it necessary to chill the mousse for an hour?

Chilling allows the mousse to set properly and enhances the texture and flavors. While you can serve it sooner, refrigeration for at least an hour is recommended for the best result.

Fresh Strawberry Mousse (No Eggs!) Recipe

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4.7 from 500 reviews

A light and airy Fresh Strawberry Mousse made without eggs, combining pureed strawberries with whipped cream for a creamy, naturally sweet dessert that’s easy to prepare and perfect for warm weather or a refreshing treat.

• Author: Leo
• Prep Time: 15 minutes
• Cook Time: 0 minutes
• Total Time: 1 hour 15 minutes (including chilling)
• Yield: 3–4 small servings 1x
• Category: Dessert
• Method: Blending
• Cuisine: American

Ingredients

Scale 1x2x3x

Strawberry Puree

• 300 g chopped strawberries
• 67 g granulated sugar

Mousse

• 237 ml heavy whipping cream (cold)

Instructions

1. Prepare Strawberry Puree: Wash, dry, hull, and roughly chop the strawberries if necessary. Add the strawberries and granulated sugar to a blender or food processor and blend until smooth.
2. Whip Cream: Using an electric mixer, beat the cold heavy whipping cream on medium-high speed for 3-4 minutes until medium peaks form, ensuring a light and fluffy texture.
3. Combine Puree and Cream: Remove 1/2 cup of strawberry puree from the blender and set aside for layering. Pour the remaining strawberry puree into the whipped cream and gently fold it together with a rubber spatula to maintain the airy mousse texture.
4. Assemble Mousse Cups: Spoon 2 tablespoons of the reserved strawberry puree into the bottom of 3 to 4 small serving cups. Layer the strawberry mousse on top evenly.
5. Set and Chill: Refrigerate the mousse cups for at least 1 hour or overnight to allow the flavors to meld and the mousse to set properly.
6. Serve: Garnish with fresh fruit, additional whipped cream, or chocolate shavings as desired before serving for an elegant presentation and added flavor.

Notes

• Use cold heavy whipping cream to achieve the best whipping results.
• For a sweeter mousse, adjust the sugar quantity to taste.
• The mousse can be prepared a day in advance and stored in the refrigerator.
• If fresh strawberries are out of season, frozen strawberries can be used but should be thawed and drained before blending.
• This mousse is egg-free, making it suitable for those with egg allergies.

Keywords: strawberry mousse, egg-free mousse, fresh strawberry dessert, whipped cream mousse, no bake dessert