Fried Pickle Dip Recipe
Introduction
This Fried Pickle Dip is a tangy, crunchy twist on a classic favorite. Combining creamy sour cream with zesty pickles and a crispy panko topping, it’s perfect for parties or casual snacking. Quick to prepare and bursting with flavor, it’s sure to be a crowd-pleaser.
Ingredients
- 1 tbsp butter
- 1/2 cup panko breadcrumbs
- 1 cup chopped pickles
- 2 cups sour cream
- 1 1.5-ounce packet ranch seasoning
- 1/4 cup pickle juice
- Dill (optional)
Instructions
- Step 1: Melt butter in a large skillet over medium-low heat. Add panko breadcrumbs and toast until golden brown, about 3-4 minutes.
- Step 2: Set aside some toasted panko and chopped pickles for topping. In a bowl, combine the remaining panko, chopped pickles, sour cream, ranch seasoning, and pickle juice. Stir until well mixed.
- Step 3: If serving immediately, transfer the dip to a serving bowl and top with reserved chopped pickles, toasted panko, and dill if using.
- Step 4: For later serving, store the dip base without toppings in an airtight container in the fridge. When ready to serve, stir briefly, place it in a serving bowl, and add the reserved pickles, panko, and dill.
Tips & Variations
- Use spicy pickles or add a dash of hot sauce for a kick of heat.
- Try substituting Greek yogurt for sour cream for a lighter version.
- Serve with crackers, vegetable sticks, or tortilla chips for versatile dipping options.
- Fresh dill enhances the flavor but can be omitted if unavailable.
Storage
Store the dip base in an airtight container in the refrigerator for up to 3 days. Keep the toasted panko and chopped pickles separate until just before serving to maintain crunchiness. Reheat is not recommended; serve chilled or at room temperature.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I make this dip ahead of time?
Yes, prepare the dip base in advance and store it refrigerated. Add the toasted panko and pickles right before serving for the best texture.
What can I use instead of panko breadcrumbs?
If you don’t have panko, regular breadcrumbs or crushed crackers can work, but panko provides a lighter, crunchier topping.
PrintFried Pickle Dip Recipe
A creamy and tangy Fried Pickle Dip featuring toasted panko breadcrumbs, chopped pickles, and a zesty ranch seasoning blend, perfect as a flavorful appetizer or snack.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Total Time: 15 minutes
- Yield: 8 servings 1x
- Category: Appetizer
- Method: Stovetop
- Cuisine: American
Ingredients
For the Dip
- 1 tablespoon butter
- 1/2 cup panko breadcrumbs
- 1 cup chopped pickles
- 2 cups sour cream
- 1 1.5-ounce packet ranch seasoning
- 1/4 cup pickle juice
For Garnish (Optional)
- Dill, for topping
Instructions
- Toast the Panko: Melt the butter in a large skillet over medium-low heat. Add the panko breadcrumbs and stir frequently until they are golden brown and toasted, about 3-4 minutes. Remove from heat.
- Prepare the Mix: Reserve some of the toasted panko and some chopped pickles for topping. In a bowl, combine the remaining toasted panko, chopped pickles, sour cream, ranch seasoning packet, and pickle juice. Stir until all ingredients are well mixed.
- Serve Immediately: If enjoying right away, transfer the dip to a serving bowl. Top with the reserved chopped pickles, toasted panko, and fresh dill if desired.
- Make Ahead and Store: If preparing ahead, place the dip (without toppings) in an airtight container and refrigerate. When ready to serve, transfer to a serving bowl and add the reserved chopped pickles, toasted panko, and dill as garnish.
Notes
- To add extra flavor and texture, garnish with fresh dill or your preferred herbs.
- This dip pairs wonderfully with chips, crackers, or fresh vegetable sticks.
- For a spicier kick, consider adding a dash of hot sauce or finely chopped jalapeños to the dip mixture.
- Storing the toppings separately keeps them from becoming soggy, maintaining their crunch.
- Adjust the amount of pickle juice based on your preferred tartness.
Keywords: Fried pickle dip, pickle dip, appetizer, panko breadcrumbs, ranch seasoning, sour cream dip, snack dip
