Frozen Banana Snickers Recipe
If you’re craving a treat that perfectly balances indulgence and refreshing coolness, let me introduce you to the amazing Frozen Banana Snickers. This delightful snack combines the natural sweetness of ripe bananas with creamy peanut butter, crunchy peanuts, and a silky layer of rich dark chocolate. Each bite is a harmonious blend of textures and flavors that feels both nostalgic and totally new. Easy to make and irresistibly tasty, Frozen Banana Snickers is my go-to dessert whenever I want something quick, satisfying, and wonderfully wholesome.

Ingredients You’ll Need
The beauty of making Frozen Banana Snickers lies in its simple, yet thoughtfully chosen ingredients. Each component not only brings its own magic to the dessert, but they also work together to create a treat that’s layered with flavor and texture, from softness to crunch to that perfect chocolatey finish.
- 2 bananas (medium ripe): The naturally sweet and creamy base that freezes beautifully for a cool snack.
- 4 tbsp peanut butter: Adds a rich, nutty creaminess that juices up those frozen bananas perfectly.
- 4 to 5 tbsp dark chocolate (melted): Brings bittersweet depth with a glossy coating that hardens delightfully.
- ¼ tsp coconut oil: Helps the chocolate melt smoothly and set with a nice shine.
- 3 tbsp chopped peanuts: Provides that classic Snickers-style crunch and extra nuttiness.
- Sea salt: A pinch sprinkled on top intensifies the sweet and savory balance beautifully.
How to Make Frozen Banana Snickers
Step 1: Preparing the Banana Bars
Start by peeling your ripe bananas and slicing them carefully. Cut each banana in half lengthwise, then split each half into two, ending up with eight perfect banana bars. Lining a baking sheet with parchment paper ensures the bars won’t stick, making the freezing process hassle-free and clean.
Step 2: Spreading the Peanut Butter
Next, generously spread peanut butter over each banana slice until every inch is covered. This step is crucial because it adds luscious creaminess and balances the banana’s fresh sweetness. Don’t forget to sprinkle a pinch of sea salt on each one; the saltiness will highlight all those lovely flavors.
Step 3: Adding Chopped Peanuts
Sprinkle chopped peanuts over the peanut butter layer for that essential crunch that nods to the classic Snickers bar experience. It’s the perfect contrast to the soft banana and smooth peanut butter, and makes every bite more exciting.
Step 4: Drizzling the Melted Chocolate
In a microwave-safe bowl, combine your dark chocolate and coconut oil, melting them in short 30-second bursts while stirring in between until silky and smooth. Drizzle the melted chocolate over each peanut butter-coated banana slice with a spoon, letting that glossy chocolate cascade beautifully.
Step 5: Freezing to Perfection
Place your fully assembled banana Snickers bars in the freezer on the parchment-lined sheet to chill uncovered for at least an hour. This time lets the chocolate harden into a crisp shell that perfectly complements the frozen banana inside, completing the Frozen Banana Snickers magic.
How to Serve Frozen Banana Snickers

Garnishes
For a little extra pizazz, try dusting the Frozen Banana Snickers with a hint of cocoa powder or a light sprinkle of extra chopped peanuts just before serving. Some fresh mint leaves on the side also add a refreshing aroma and a pop of color that brightens the presentation beautifully.
Side Dishes
These frozen delights pair brilliantly with a small bowl of vanilla Greek yogurt or a drizzle of caramel sauce for those who want to elevate the indulgence even further. They also work perfectly as a cooling finish to a spicy meal, balancing heat and sweetness gracefully.
Creative Ways to Present
Why stick to just plating them as bars? You can alternate layers of chopped Frozen Banana Snickers in a clear dessert cup with whipped cream and chopped nuts for an edible parfait that looks stunning and tastes incredible. Alternatively, serve them on skewers for a playful, shareable dessert at your next gathering.
Make Ahead and Storage
Storing Leftovers
If you have any leftover Frozen Banana Snickers, keep them in an airtight container in the freezer. This preserves their freshness and texture, ensuring you have a quick frozen treat ready anytime you need a sweet pick-me-up.
Freezing
Freezing is key to the success of this dessert. Make sure to freeze the bars individually on the baking sheet first, then transfer them to a sealed container or freezer bag to prevent them from sticking together. They keep well for up to two weeks without losing their great taste.
Reheating
Since Frozen Banana Snickers is best served chilled, reheating is not recommended. However, if you want to enjoy a softer texture, allow the bars to sit for 5 minutes at room temperature before indulging to soften the banana and slightly melt the chocolate.
FAQs
Can I use peanut butter alternatives in Frozen Banana Snickers?
Absolutely! Almond butter, cashew butter, or sunflower seed butter can substitute peanut butter nicely, though each will impart its own unique flavor. Just choose a creamy version for the best coverage on the banana slices.
What type of chocolate works best?
Dark chocolate is ideal because its slightly bitter notes contrast beautifully with the banana’s sweetness and peanut butter’s richness. But if you prefer sweeter or milk chocolate, feel free to swap it out to suit your taste.
How long can I freeze Frozen Banana Snickers?
They’re best enjoyed within two weeks for optimal freshness and texture, but properly stored, you can keep them in the freezer for up to one month. Just watch for any ice crystals forming which might affect the texture.
Can I make these vegan-friendly?
Yes! Ensure your chocolate and peanut butter are vegan-certified, and this treat will be completely plant-based and just as delicious.
Is Frozen Banana Snickers suitable for kids?
Definitely! It’s a fun, naturally sweetened snack packed with familiar favorite flavors. Just take care with the peanuts for young children with allergies or choking risks.
Final Thoughts
Frozen Banana Snickers has quickly become one of my favorite easy treats to whip up when I want dessert that feels indulgent yet fresh and light. It’s all about that perfect combo of creamy, crunchy, sweet, and salty, chilled to perfection. I can’t wait for you to try this recipe and discover how quickly it can become your go-to snack or party pleaser. Trust me, once you taste this Frozen Banana Snickers, it’ll be hard to stop at just one!
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PrintFrozen Banana Snickers Recipe
A delicious and easy-to-make Frozen Banana Snickers recipe combining ripe bananas, creamy peanut butter, crunchy peanuts, and rich dark chocolate. Perfect as a healthy frozen treat or dessert with a satisfying blend of sweet and salty flavors.
- Prep Time: 10 minutes
- Cook Time: 5 minutes (for melting chocolate)
- Total Time: 1 hour 15 minutes (including freezing)
- Yield: 8 banana Snickers pieces 1x
- Category: Dessert, Snack
- Method: Freezing, No Bake
- Cuisine: American
- Diet: Vegetarian
Ingredients
Banana Base
- 2 medium ripe bananas
Peanut Butter Topping
- 4 tablespoons peanut butter
- 3 tablespoons chopped peanuts
- Sea salt (a pinch for sprinkling)
Chocolate Drizzle
- 4 to 5 tablespoons dark chocolate (melted)
- ¼ teaspoon coconut oil
Instructions
- Cut bananas into bars: Peel the bananas and cut each banana in half lengthwise. Then, cut each half into two parts to get a total of 8 banana slices. Place these sliced bananas on a baking sheet lined with parchment paper.
- Spread peanut butter over banana slices: Using a spoon or knife, spread peanut butter evenly over each banana slice, making sure to cover the entire surface. This creamy layer adds flavor and holds the toppings.
- Add peanuts and salt: Sprinkle chopped peanuts on top of the peanut butter-covered banana slices. Add a pinch of sea salt to enhance the flavor and create a sweet-salty balance.
- Prepare chocolate drizzle: In a microwave-safe bowl, combine the dark chocolate and coconut oil. Heat the mixture in 30-second intervals, stirring after each interval, until smooth and melted.
- Drizzle chocolate over banana Snickers: Using a spoon, drizzle the melted chocolate generously over each peanut butter banana slice. Make sure the chocolate coats the toppings well for that rich taste.
- Freeze until set: Place the baking sheet in the freezer and allow the banana Snickers to freeze for at least 1 hour, or until the chocolate has hardened. Once set, enjoy your frozen treat immediately or store in an airtight container in the freezer.
Notes
- Use ripe but firm bananas to ensure easy cutting and best texture.
- You can substitute crunchy peanut butter if you prefer extra texture inside the spread.
- If you don’t have coconut oil, a small amount of butter or vegetable oil can be used to help melt the chocolate smoothly.
- For a nut-free version, omit peanuts and use sunflower seed butter instead of peanut butter.
- Consume the frozen banana Snickers within 1 week for optimal freshness.
Nutrition
- Serving Size: 1 piece (1 banana slice with toppings)
- Calories: 110 kcal
- Sugar: 8 g
- Sodium: 35 mg
- Fat: 7 g
- Saturated Fat: 2.5 g
- Unsaturated Fat: 4 g
- Trans Fat: 0 g
- Carbohydrates: 12 g
- Fiber: 2 g
- Protein: 2 g
- Cholesterol: 0 mg
Keywords: Frozen Banana Snickers, banana dessert, peanut butter snacks, healthy frozen treat, no bake dessert