Print

Frozen Banana Snickers Recipe

Frozen Banana Snickers Recipe
Print Recipe

★★★★★

5.1 from 13 reviews

A delicious and easy-to-make Frozen Banana Snickers recipe combining ripe bananas, creamy peanut butter, crunchy peanuts, and rich dark chocolate. Perfect as a healthy frozen treat or dessert with a satisfying blend of sweet and salty flavors.

Ingredients

Scale

Banana Base

  • 2 medium ripe bananas

Peanut Butter Topping

  • 4 tablespoons peanut butter
  • 3 tablespoons chopped peanuts
  • Sea salt (a pinch for sprinkling)

Chocolate Drizzle

  • 4 to 5 tablespoons dark chocolate (melted)
  • ¼ teaspoon coconut oil

Instructions

  1. Cut bananas into bars: Peel the bananas and cut each banana in half lengthwise. Then, cut each half into two parts to get a total of 8 banana slices. Place these sliced bananas on a baking sheet lined with parchment paper.
  2. Spread peanut butter over banana slices: Using a spoon or knife, spread peanut butter evenly over each banana slice, making sure to cover the entire surface. This creamy layer adds flavor and holds the toppings.
  3. Add peanuts and salt: Sprinkle chopped peanuts on top of the peanut butter-covered banana slices. Add a pinch of sea salt to enhance the flavor and create a sweet-salty balance.
  4. Prepare chocolate drizzle: In a microwave-safe bowl, combine the dark chocolate and coconut oil. Heat the mixture in 30-second intervals, stirring after each interval, until smooth and melted.
  5. Drizzle chocolate over banana Snickers: Using a spoon, drizzle the melted chocolate generously over each peanut butter banana slice. Make sure the chocolate coats the toppings well for that rich taste.
  6. Freeze until set: Place the baking sheet in the freezer and allow the banana Snickers to freeze for at least 1 hour, or until the chocolate has hardened. Once set, enjoy your frozen treat immediately or store in an airtight container in the freezer.

Notes

  • Use ripe but firm bananas to ensure easy cutting and best texture.
  • You can substitute crunchy peanut butter if you prefer extra texture inside the spread.
  • If you don’t have coconut oil, a small amount of butter or vegetable oil can be used to help melt the chocolate smoothly.
  • For a nut-free version, omit peanuts and use sunflower seed butter instead of peanut butter.
  • Consume the frozen banana Snickers within 1 week for optimal freshness.

Nutrition

Keywords: Frozen Banana Snickers, banana dessert, peanut butter snacks, healthy frozen treat, no bake dessert

Find it online: https://leofoster.com/frozen-banana-snickers-recipe/