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Frozen Greek Yogurt Peanut Butter Bites with Chocolate Chips Recipe

4.8 from 100 reviews

Delight in these Frozen Greek Yogurt Peanut Butter Bites with Chocolate Chips, a creamy, protein-packed snack that combines the rich flavors of peanut butter and chocolate with the tangy smoothness of Greek yogurt. Perfect for a cool, satisfying treat any time of day.

Ingredients

Scale

Base Ingredients

  • 1 cup Greek yogurt
  • 1/3 cup peanut butter
  • 2 tablespoons honey or maple syrup
  • 1/2 teaspoon vanilla extract

Add-ins

  • 1/3 cup mini chocolate chips

Instructions

  1. Mix Ingredients: In a bowl, combine the Greek yogurt, peanut butter, honey or maple syrup, and vanilla extract. Stir well until all ingredients are thoroughly mixed to create a smooth, uniform mixture.
  2. Add Chocolate Chips: Gently fold in the mini chocolate chips into the yogurt mixture, ensuring they are evenly distributed throughout without breaking.
  3. Fill Molds: Spoon the mixture into silicone molds or mini muffin tins. Smooth the tops with a spatula to ensure even shapes and easier removal after freezing.
  4. Freeze: Place the molds in the freezer and let them freeze for at least 2-3 hours, or until the bites are solid and firm.
  5. Serve: Once frozen, carefully remove the bites from the molds. Enjoy these delicious frozen Greek yogurt peanut butter bites with chocolate chips as a cool and satisfying snack or dessert.

Notes

  • Use natural peanut butter without added sugar or oils for a cleaner taste.
  • Honey or maple syrup can be adjusted to your preference for sweetness or omitted for a less sweet bite.
  • The frozen bites can be stored in an airtight container in the freezer for up to 2 weeks.
  • For a nut-free alternative, substitute peanut butter with sunflower seed butter.
  • Allow frozen bites to sit at room temperature for 3-5 minutes before eating for easier biting.

Keywords: Frozen Greek Yogurt Bites, Peanut Butter Snacks, Healthy Frozen Treats, No Bake Snacks, Chocolate Chip Yogurt Bites