Fruity Pebbles Cookies Recipe

Introduction

Fruity Pebbles Cookies bring a colorful, crunchy twist to your standard cookie. These treats combine the nostalgic cereal flavor with a soft, buttery dough and a sweet glaze for a delightful snack or dessert.

Ingredients

• 2 1/3 cups Fruity Pebbles
• 2 cups plus 2 tbsp (276g) all-purpose flour
• 1 tsp baking soda
• 1/4 tsp salt
• 3/4 cup (168g) unsalted butter, room temperature
• 1 cup (207g) sugar
• 1 large egg
• 1 large egg yolk
• 1 tbsp vanilla extract
• For the glaze:
• 1 cup (115g) powdered sugar
• 2–3 tbsp milk (not heavy cream)
• 2 cups Fruity Pebbles (for coating)

Instructions

1. Step 1: Preheat your oven to 350°F (180°C). Line baking sheets with parchment paper or silicone baking mats and set aside.
2. Step 2: Add 2 1/3 cups of Fruity Pebbles to a food processor and pulse until crushed into crumbs, measuring out 1 cup of crumbs for the dough.
3. Step 3: In a medium bowl, combine the Fruity Pebbles crumbs, all-purpose flour, baking soda, and salt. Set this dry mixture aside.
4. Step 4: In a large mixing bowl, cream the unsalted butter and sugar on medium speed until the mixture is light in color and fluffy, about 2-3 minutes.
5. Step 5: Add the egg and egg yolk to the creamed mixture, mixing until well combined. Then stir in the vanilla extract.
6. Step 6: Gradually add the dry ingredients to the wet ingredients and mix until a thick dough forms. Avoid over-mixing. Use a rubber spatula to help bring the dough together into a cohesive ball.
7. Step 7: Divide the dough into 8 even balls, each about 5-6 tablespoons or roughly 105g.
8. Step 8: Bake the cookies for 10-15 minutes, until they lose their gloss and just begin to brown at the edges.
9. Step 9: Let the cookies cool for 5-10 minutes on the baking sheet, then transfer to a cooling rack to cool completely.
10. Step 10: For the glaze, mix the powdered sugar and 2-3 tablespoons of milk in a small bowl until smooth.
11. Step 11: Dip each cooled cookie into the glaze, allowing excess to drip off, then press into the 2 cups of additional Fruity Pebbles to coat. Set aside to dry before serving.

Tips & Variations

• Use a food processor to crush the Fruity Pebbles evenly without turning them into powder for the best texture.
• For a fun variation, swap Fruity Pebbles with a different colorful cereal like Trix or Cocoa Pebbles.
• Make sure the butter is at room temperature to achieve a light, fluffy dough when creaming with sugar.
• If you prefer a stronger vanilla flavor, add an extra teaspoon of vanilla extract.

Storage

Store the glazed cookies in an airtight container at room temperature for up to 4 days. For longer storage, keep them in the refrigerator for up to a week. Reheat gently in a low oven or microwave for a few seconds to soften before serving if desired.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I skip the glaze and Fruity Pebbles coating?

Yes, the cookies are delicious on their own. The glaze and coating add extra sweetness and crunch but are optional.

Will the Fruity Pebbles lose their crunch after baking?

Crushed Fruity Pebbles baked into the dough soften slightly but still provide a pleasant texture. The coating keeps its crunch for contrast.

Fruity Pebbles Cookies Recipe

Print Recipe

★★★★★

4.7 from 66 reviews

Fruity Pebbles Cookies are a delightful twist on classic cookies, featuring colorful crushed Fruity Pebbles cereal both inside the dough and as a vibrant glaze coating. These sweet, crunchy, and chewy cookies offer a fun burst of fruity flavor with every bite, perfect for snack time or parties.

• Author: Leo
• Prep Time: 15 minutes
• Cook Time: 12 minutes
• Total Time: 35 minutes
• Yield: 8 cookies 1x
• Category: Dessert
• Method: Baking
• Cuisine: American

Ingredients

Scale 1x2x3x

Cookie Dough

• 2 1/3 cups Fruity Pebbles cereal
• 2 cups plus 2 tbsp (276g) all-purpose flour
• 1 tsp baking soda
• 1/4 tsp salt
• 3/4 cup (168g) unsalted butter, room temperature
• 1 cup (207g) granulated sugar
• 1 large egg
• 1 large egg yolk
• 1 tbsp vanilla extract

Glaze

• 1 cup (115g) powdered sugar
• 2–3 tbsp milk (not heavy cream)
• 2 cups Fruity Pebbles cereal

Instructions

1. Preheat Oven: Preheat your oven to 350°F (180°C). Line baking sheets with parchment paper or silicone baking mats and set aside.
2. Crush Cereals: Add the Fruity Pebbles cereal to a food processor and pulse until crushed into crumbs. You want to yield about 1 cup of crumbs for the dough.
3. Combine Dry Ingredients: In a medium bowl, mix the Fruity Pebbles crumbs, all-purpose flour, baking soda, and salt together. Set this mixture aside.
4. Cream Butter and Sugar: In a large mixing bowl, beat the unsalted butter and granulated sugar together on medium speed for about 2-3 minutes until the mixture is light in color and fluffy.
5. Add Eggs and Vanilla: Add the whole egg and the egg yolk to the butter mixture and beat until fully combined. Then add the vanilla extract and mix thoroughly.
6. Incorporate Dry Ingredients: Gradually add the dry ingredient mixture into the wet ingredients, mixing just until a thick dough forms. Avoid overmixing. Use a rubber spatula to help bring the dough together into a cohesive ball.
7. Portion the Dough: Divide the cookie dough into 8 equal portions, each about 5-6 tablespoons or roughly 105 grams.
8. Bake: Place the dough balls onto the prepared baking sheets and bake for 10-15 minutes. The cookies should lose their glossy surface and be just beginning to brown around the edges.
9. Cool Cookies: Allow the cookies to cool on the baking sheets for 5-10 minutes before transferring them to a wire rack to cool completely.
10. Prepare the Glaze: In a small bowl, whisk together the powdered sugar and 2-3 tablespoons of milk until smooth to form the glaze. Place the remaining 2 cups of Fruity Pebbles in another bowl.
11. Glaze and Coat Cookies: Dip each cooled cookie into the glaze, letting excess drip off, then immediately press the cookie into the bowl of Fruity Pebbles to coat the bottom. Set the cookies aside to dry before serving.

Notes

• Make sure the butter is at room temperature for easier creaming and better texture.
• Do not overmix the dough to keep the cookies tender.
• If you don’t have a food processor, crush Fruity Pebbles gently using a rolling pin inside a sealed bag.
• Cookies can be stored in an airtight container at room temperature for up to 3 days.
• Glazed cookies should be completely dry before stacking to prevent sticking.

Keywords: Fruity Pebbles cookies, colorful cookies, fruity cookies, baked cookies, fun cookies, cereal cookies, party cookies