Garlic Bread Rolls Recipe
Introduction
These Garlic Bread Rolls are soft, fluffy, and infused with rich garlic butter flavor. Perfect for dinner, they bring a homemade touch that’s sure to impress your family and guests.
Ingredients
- 4 1/2 tablespoons unsalted butter
- 2 tablespoons minced garlic
- 3 1/2 cups + 1 tablespoon all-purpose flour (see notes below for measuring)
- 3 tablespoons chopped fresh parsley
- 1 tablespoon granulated sugar
- 2 1/4 teaspoons instant yeast
- 1 teaspoon fine sea salt
- 1 cup whole or 2% milk (warmed to 110°F)
- 1 large egg (room temperature)
- 1 beaten egg, for brushing the tops
- 2 tablespoons unsalted butter (for garlic butter)
- 1 tablespoon minced garlic (for garlic butter)
- 1 tablespoon chopped fresh parsley (for garlic butter)
- Flaky sea salt (for finishing)
Instructions
- Step 1: Lightly butter the bottom and sides of a 9×13 baking pan and set it aside.
- Step 2: In a small pot, melt 4 1/2 tablespoons butter and add 2 tablespoons minced garlic. Cook for 1-2 minutes until fragrant, then remove from heat and let cool while measuring other ingredients.
- Step 3: In a stand mixer bowl, combine the flour, parsley, sugar, yeast, and salt. Add the warmed milk, egg, and garlic butter mixture. Knead on low speed with a dough hook until smooth, soft, and tacky, about 10-12 minutes. If too sticky, add flour 1 tablespoon at a time until workable.
- Step 4: Divide the dough into 12 equal portions (about 67 grams each). Shape each into a smooth ball, pinching the seam at the bottom to keep it tight. Place the rolls in the prepared pan, cover with plastic wrap or a towel, and let rise in a warm spot until doubled, about 1-2 hours.
- Step 5: Preheat the oven to 350°F (180°C).
- Step 6: Brush the tops of the risen rolls with the beaten egg wash. Bake for 20-30 minutes until golden brown.
- Step 7: While baking, melt 2 tablespoons butter in a pot and add 1 tablespoon minced garlic. Cook 1-2 minutes until fragrant, then remove from heat and stir in 1 tablespoon chopped parsley. When rolls come out of the oven, brush immediately with the garlic butter and sprinkle with flaky sea salt. Serve warm.
Tips & Variations
- Use a kitchen scale for accurate dough portions to ensure even baking and consistent roll size.
- If you don’t have fresh parsley, substitute with 1 teaspoon dried parsley or omit entirely.
- For a richer flavor, substitute half the milk with buttermilk or cream.
- Try adding grated parmesan cheese to the garlic butter for an extra cheesy twist.
Storage
Store leftover rolls in an airtight container at room temperature for up to 2 days. To keep longer, freeze wrapped tightly for up to 1 month. Reheat wrapped in foil at 300°F for 10-15 minutes until warm, then brush again with garlic butter before serving.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use active dry yeast instead of instant yeast?
Yes, but you’ll need to dissolve active dry yeast in warm milk first and let it activate for about 5-10 minutes before mixing with other ingredients.
How do I measure the flour correctly?
Spoon the flour lightly into your measuring cup and level it off with a knife rather than scooping directly from the bag. This prevents packing and ensures accurate measurement for better dough texture.
PrintGarlic Bread Rolls Recipe
These homemade Garlic Bread Rolls are soft, fluffy, and packed with rich garlic and butter flavors. With a tender crumb and a golden crust brushed with fragrant garlic butter, they make the perfect accompaniment to any meal or a delicious snack on their own.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 2 hours 40 minutes
- Yield: 12 rolls 1x
- Category: Bread
- Method: Baking
- Cuisine: American
Ingredients
Dough Ingredients
- 4 1/2 tablespoons unsalted butter
- 2 tablespoons minced garlic
- 3 1/2 cups + 1 tablespoon all-purpose flour
- 3 tablespoons chopped fresh parsley
- 1 tablespoon granulated sugar
- 2 1/4 teaspoons instant yeast
- 1 teaspoon fine sea salt
- 1 cup whole or 2% milk (warmed to 110°F)
- 1 large egg (room temperature)
Topping Ingredients
- 1 beaten egg, for brushing the tops
- 2 tablespoons unsalted butter
- 1 tablespoon minced garlic
- 1 tablespoon chopped fresh parsley
- Flaky sea salt (for finishing)
Instructions
- Prepare baking pan: Lightly butter the bottom and sides of a 9×13 inch baking pan and set aside.
- Make garlic butter for dough: In a small pot, melt the butter and add the minced garlic. Cook for 1-2 minutes until fragrant. Remove from heat and allow to cool while preparing other ingredients.
- Mix and knead dough: In a stand mixer bowl, combine flour, parsley, sugar, yeast, and salt. Add warmed milk, egg, and the cooled garlic butter mixture. Knead with the dough hook on low speed for 10-12 minutes until the dough is smooth and slightly tacky. If too sticky, add flour one tablespoon at a time until workable.
- Shape rolls and proof: Divide dough into 12 equal portions (about 67 grams each). Shape each into a smooth ball by pinching the bottom seam. Place dough balls into the prepared pan, cover with plastic wrap or a towel, and let rise in a warm spot until doubled in size, about 1-2 hours.
- Preheat oven: Heat oven to 350°F (180°C).
- Apply egg wash and bake: Brush rolls with beaten egg wash and bake for 20-30 minutes or until the tops turn golden brown.
- Prepare garlic butter topping: While rolls bake, melt butter in a pot. Add minced garlic and cook 1-2 minutes until fragrant. Remove from heat and stir in chopped parsley.
- Brush baked rolls: As soon as rolls come out of oven, brush generously with garlic butter mixture. Sprinkle flaky sea salt if desired and serve warm.
Notes
- For best results, measure flour by spooning it into the measuring cup and leveling it off to avoid packing.
- Use a kitchen scale for precise portioning to ensure even rolls.
- Room temperature egg helps the dough mix properly.
- Allow rolls to cool slightly before serving, but they are best enjoyed warm.
Keywords: Garlic bread rolls, homemade dinner rolls, garlic butter rolls, soft bread rolls, easy bread recipe
