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Garlic Cream Sauce Recipe

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★★★★★

4.7 from 129 reviews

This Garlic Cream Sauce is a rich and flavorful accompaniment perfect for enhancing the taste of meats, vegetables, and sandwiches. Made with a blend of heavy whipping cream, minced garlic, green onions, and a spicy kick from brown mustard and hot sauce, this sauce offers a creamy texture with a zesty, aromatic profile. It’s quick to prepare, requiring no cooking, and gains depth in flavor when chilled before serving.

Ingredients

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Garlic Cream Sauce Ingredients

  • ½ cup heavy whipping cream
  • 3 cloves garlic, minced
  • 3 tablespoons minced green onions (both green and white parts)
  • 2 tablespoons spicy brown mustard
  • 2 tablespoons horseradish sauce
  • 1 teaspoon hot sauce
  • 1 tablespoon dried thyme
  • 2 teaspoons kosher salt
  • 1 teaspoon black pepper

Instructions

  1. Combine Ingredients: In a medium sized bowl, add the heavy whipping cream along with the minced garlic, green onions, spicy brown mustard, horseradish sauce, hot sauce, dried thyme, kosher salt, and black pepper.
  2. Whisk Together: Use a whisk to thoroughly mix all the ingredients until the sauce is smooth, creamy, and well combined, ensuring the flavors meld together beautifully.
  3. Chill: Transfer the sauce into a serving jar or container, cover it tightly, and refrigerate until ready to use. This helps the flavors to deepen and the sauce to thicken slightly before serving.

Notes

  • For best flavor, allow the sauce to chill for at least one hour before serving.
  • Adjust the amount of hot sauce to taste for more or less heat.
  • This sauce pairs wonderfully with grilled meats, roasted vegetables, or as a spread on sandwiches.
  • Store the sauce in an airtight container in the refrigerator and use within 3-4 days.

Keywords: Garlic cream sauce, creamy garlic sauce, horseradish sauce recipe, spicy mustard sauce, cold cream sauce, dipping sauce, condiment

Find it online: https://leofoster.com/garlic-cream-sauce-recipe/