Garlic Parmesan Cheeseburger Bombs Recipe

Introduction

Garlic Parmesan Cheeseburger Bombs are a fun and flavorful twist on traditional cheeseburgers. These bite-sized parcels combine juicy ground beef, garlic, and two kinds of cheese wrapped in soft biscuit dough—perfect for a party snack or easy dinner.

Ingredients

• 1 pound ground beef
• 2 cloves garlic, minced
• ½ cup Parmesan cheese, diced or shredded
• 1 cup cheddar cheese, cubed
• 1 can (16.3 oz) refrigerated biscuit dough (8-count)
• 2 tablespoons butter, melted
• 1 tablespoon fresh parsley, chopped (optional for garnish)

Instructions

1. Step 1: Preheat the oven to 375°F. Line a baking sheet with parchment paper or lightly grease it.
2. Step 2: In a skillet over medium heat, cook the ground beef with the minced garlic until browned. Drain any excess fat.
3. Step 3: Remove the skillet from heat and stir in the Parmesan and cheddar cheese until evenly combined.
4. Step 4: Flatten each biscuit into a circle using your hands or a rolling pin. Spoon a generous tablespoon of the beef mixture into the center of each biscuit.
5. Step 5: Fold the edges over the filling and pinch tightly to seal. Place the sealed biscuits seam-side down on the prepared baking sheet.
6. Step 6: Brush the tops with melted butter. Bake for 12–15 minutes, or until golden brown and cooked through.
7. Step 7: Let them rest a few minutes. Garnish with chopped parsley if desired, and serve warm.

Tips & Variations

• For extra flavor, add a pinch of smoked paprika or chili flakes to the beef mixture before filling the biscuits.
• Swap cheddar with mozzarella or pepper jack for a different cheese experience.
• Try using ground turkey or chicken as a leaner alternative to beef.
• For a crispy finish, brush the tops with an egg wash instead of butter before baking.

Storage

Store leftover cheeseburger bombs in an airtight container in the refrigerator for up to 3 days. Reheat in a 350°F oven for about 10 minutes or until warmed through to keep them crispy. Avoid microwaving as it may make the dough soggy.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I prepare these in advance?

Yes, you can assemble the bombs and keep them in the refrigerator for a few hours before baking. Just cover them tightly to prevent drying out.

Can I freeze the cheeseburger bombs?

Absolutely. Place the assembled bombs on a baking sheet and freeze until firm, then transfer to a freezer-safe container. Bake from frozen, adding a few extra minutes to the cooking time.

Garlic Parmesan Cheeseburger Bombs Recipe

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★★★★★

4.5 from 143 reviews

These Garlic Parmesan Cheeseburger Bombs are a delicious and easy-to-make appetizer or snack featuring ground beef cooked with garlic, mixed with Parmesan and cheddar cheese, and wrapped in flaky biscuit dough. Baked to golden perfection and topped with melted butter and fresh parsley, they are perfect for parties or a savory treat.

• Author: Leo
• Prep Time: 15 minutes
• Cook Time: 15 minutes
• Total Time: 30 minutes
• Yield: 8 cheeseburger bombs 1x
• Category: Appetizer
• Method: Baking
• Cuisine: American

Ingredients

Scale 1x2x3x

Cheeseburger Filling

• 1 pound ground beef
• 2 cloves garlic, minced
• ½ cup Parmesan cheese, diced or shredded
• 1 cup cheddar cheese, cubed

Dough & Toppings

• 1 can (16.3 oz) refrigerated biscuit dough (8-count)
• 2 tablespoons butter, melted
• 1 tablespoon fresh parsley, chopped (optional for garnish)

Instructions

1. Preheat Oven: Preheat the oven to 375°F (190°C) and prepare a baking sheet by lining it with parchment paper or lightly greasing it to prevent sticking.
2. Cook Ground Beef and Garlic: In a skillet over medium heat, cook the ground beef along with the minced garlic until the meat is fully browned. Drain any excess fat carefully to ensure the filling isn’t greasy.
3. Mix Cheese Into Beef: Remove the skillet from heat and stir in the Parmesan and cheddar cheeses until the mixture is evenly combined and cheesy.
4. Prepare Biscuit Dough: Flatten each biscuit dough piece into a circular shape using your hands or a rolling pin, ensuring it’s large enough to hold the filling.
5. Assemble Bombs: Spoon about one generous tablespoon of the beef and cheese mixture into the center of each flattened biscuit. Fold the edges over the filling and pinch firmly to seal completely, preventing the filling from leaking during baking.
6. Arrange and Butter: Place each sealed biscuit seam-side down on the prepared baking sheet. Brush the tops generously with melted butter to promote browning and add flavor.
7. Bake: Bake in the preheated oven for 12 to 15 minutes, or until the biscuits have risen, are golden brown on top, and cooked through.
8. Rest and Garnish: Allow the cheeseburger bombs to rest for a few minutes after baking. Optionally garnish with chopped fresh parsley before serving warm to add a pop of color and freshness.

Notes

• You can substitute the cheddar cheese with your favorite melting cheese like mozzarella or Monterey Jack.
• For extra flavor, consider adding a pinch of black pepper or onion powder to the beef mixture.
• Ensure the dough is sealed tightly to avoid filling leakage during baking.
• Serve with ketchup, mustard, or your favorite dipping sauce for enhanced taste.

Keywords: Garlic Parmesan Cheeseburger Bombs, cheeseburger appetizers, baked biscuit snacks, party food, ground beef appetizer