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Garlic Parmesan Cheeseburger Bombs Recipe

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★★★★★

4.5 from 143 reviews

These Garlic Parmesan Cheeseburger Bombs are a delicious and easy-to-make appetizer or snack featuring ground beef cooked with garlic, mixed with Parmesan and cheddar cheese, and wrapped in flaky biscuit dough. Baked to golden perfection and topped with melted butter and fresh parsley, they are perfect for parties or a savory treat.

Ingredients

Scale

Cheeseburger Filling

  • 1 pound ground beef
  • 2 cloves garlic, minced
  • ½ cup Parmesan cheese, diced or shredded
  • 1 cup cheddar cheese, cubed

Dough & Toppings

  • 1 can (16.3 oz) refrigerated biscuit dough (8-count)
  • 2 tablespoons butter, melted
  • 1 tablespoon fresh parsley, chopped (optional for garnish)

Instructions

  1. Preheat Oven: Preheat the oven to 375°F (190°C) and prepare a baking sheet by lining it with parchment paper or lightly greasing it to prevent sticking.
  2. Cook Ground Beef and Garlic: In a skillet over medium heat, cook the ground beef along with the minced garlic until the meat is fully browned. Drain any excess fat carefully to ensure the filling isn’t greasy.
  3. Mix Cheese Into Beef: Remove the skillet from heat and stir in the Parmesan and cheddar cheeses until the mixture is evenly combined and cheesy.
  4. Prepare Biscuit Dough: Flatten each biscuit dough piece into a circular shape using your hands or a rolling pin, ensuring it’s large enough to hold the filling.
  5. Assemble Bombs: Spoon about one generous tablespoon of the beef and cheese mixture into the center of each flattened biscuit. Fold the edges over the filling and pinch firmly to seal completely, preventing the filling from leaking during baking.
  6. Arrange and Butter: Place each sealed biscuit seam-side down on the prepared baking sheet. Brush the tops generously with melted butter to promote browning and add flavor.
  7. Bake: Bake in the preheated oven for 12 to 15 minutes, or until the biscuits have risen, are golden brown on top, and cooked through.
  8. Rest and Garnish: Allow the cheeseburger bombs to rest for a few minutes after baking. Optionally garnish with chopped fresh parsley before serving warm to add a pop of color and freshness.

Notes

  • You can substitute the cheddar cheese with your favorite melting cheese like mozzarella or Monterey Jack.
  • For extra flavor, consider adding a pinch of black pepper or onion powder to the beef mixture.
  • Ensure the dough is sealed tightly to avoid filling leakage during baking.
  • Serve with ketchup, mustard, or your favorite dipping sauce for enhanced taste.

Keywords: Garlic Parmesan Cheeseburger Bombs, cheeseburger appetizers, baked biscuit snacks, party food, ground beef appetizer

Find it online: https://leofoster.com/garlic-parmesan-cheeseburger-bombs-recipe/