Garlic Parmesan Corn on the Cob Recipe

If you love simple, flavorful dishes that instantly elevate any meal, then you absolutely must try this Garlic Parmesan Corn on the Cob. Each bite bursts with buttery garlic goodness, perfectly balanced by the nutty richness of Parmesan cheese and a hint of herbs that make the natural sweetness of the corn shine. It’s a crowd-pleaser that’s incredibly easy to prepare, whether you’re firing up the grill or just craving a cozy side that brings everyone together around the table.

Ingredients You’ll Need

These ingredients are delightfully simple yet essential, each bringing its own magic to this Garlic Parmesan Corn on the Cob. The fresh corn provides a juicy crunch, while the garlic butter and Parmesan create that irresistible savory coating that clings to every kernel.

• Mini corn on the cobs: Using 8 mini cobs (or 4 full cobs cut in half) is perfect for even cooking and easy serving.
• Unsalted butter (1/2 cup): Melted butter is the luscious base that carries the garlic and seasonings.
• Garlic (3 cloves, minced): Fresh garlic delivers the punch of flavor that defines this dish.
• Salt (1/2 teaspoon): Just enough to bring out the natural sweetness of the corn and balance the cheese.
• Black pepper (1/2 teaspoon): Adds a mild heat and depth to the flavor profile.
• Italian seasoning (1/2 teaspoon): A fragrant blend of herbs like oregano and basil, creating a warm, familiar herbaceous note.
• Red pepper flakes (1/4 teaspoon, optional): For a subtle kick of spice, which is totally optional but highly recommended.
• Grated Parmesan cheese (1/2 cup): This is the star ingredient that creates a deliciously golden, cheesy crust.
• Fresh parsley (2 tablespoons, chopped, optional): Adds a fresh, bright finish when sprinkled on top just before serving.

How to Make Garlic Parmesan Corn on the Cob

Step 1: Prepare the Corn

Start by arranging the mini corn on the cobs in a large baking dish or aluminum tray. This keeps everything contained and makes it easier to get that even coating of garlic butter and cheese later on.

Step 2: Mix the Garlic Butter

In a small bowl, combine your melted butter, minced garlic, salt, black pepper, Italian seasoning, and optional red pepper flakes. This mixture is where the delicious flavor really starts to build, so make sure the garlic is finely minced to distribute that punch evenly.

Step 3: Coat the Corn

Pour the garlic butter mixture evenly over the arranged corn, turning each piece to ensure it’s fully coated. This is a crucial step because every kernel should soak up that buttery, garlicky goodness.

Step 4: Add the Parmesan

Sprinkle the grated Parmesan cheese generously over the corn. The cheese will melt and create that incredible golden crust you’re dreaming about, adding both taste and texture.

Step 5: Bake Covered

Cover the tray with foil and bake for 20 minutes. Covering keeps the moisture locked in so the corn cooks through while the flavors meld beautifully.

Step 6: Finish Baking Uncovered

Remove the foil and bake for an additional 5-10 minutes until the Parmesan cheese is bubbly and golden. This finishing step is what gives your Garlic Parmesan Corn on the Cob that irresistible cheese crust and slight crispness.

Step 7: Garnish and Serve

Before serving, sprinkle with fresh parsley for a pop of color and freshness. Now your Garlic Parmesan Corn on the Cob is ready to wow!

How to Serve Garlic Parmesan Corn on the Cob

Garnishes

Fresh parsley is a classic choice to brighten up the dish visually and flavor-wise. You could also try a squeeze of fresh lemon juice for a subtle tang or a sprinkle of smoked paprika for a smoky warmth that complements the garlic Parmesan beautifully.

Side Dishes

This Garlic Parmesan Corn on the Cob pairs perfectly with grilled meats like juicy steak, BBQ chicken, or even a seafood feast. It also shines alongside fresh salads or creamy mashed potatoes, balancing rich or hearty mains with its vibrant flavor.

Creative Ways to Present

Serve your Garlic Parmesan Corn on the Cob on a rustic wooden board or a colorful platter to make it look as inviting as it tastes. For bites at parties, cut the cobs into smaller pieces and serve in individual cups or on skewers for easy grabbing. You can also sprinkle some extra Parmesan and herbs on each piece for a festive touch.

Make Ahead and Storage

Storing Leftovers

If you happen to have any leftover Garlic Parmesan Corn on the Cob, store it in an airtight container in the refrigerator for up to 3 days. Keep in mind that the cheese crust might soften slightly, but the flavors will still be delicious.

Freezing

While freezing garlic Parmesan corn is possible, it’s best enjoyed fresh to maintain the texture and taste. If you must freeze, wrap each cob tightly in plastic wrap and place them in a freezer-safe bag for up to 1 month. Thaw in the refrigerator before reheating.

Reheating

Reheat the corn in a preheated oven at 350°F (175°C) for about 10 minutes, uncovered, to help restore the cheesy crust without making it soggy. Avoid microwaving if you want to keep the best texture and flavor.

FAQs

Can I use frozen corn instead of fresh corn on the cob?

Fresh corn definitely offers the best texture and sweetness for this recipe, but if frozen corn on the cob is your only option, you can use it. Just thaw it completely and pat dry before proceeding to reduce extra moisture.

Is it necessary to use unsalted butter?

Using unsalted butter allows you to control the salt levels more precisely. However, if you only have salted butter, just reduce or omit the added salt in the recipe to avoid over-seasoning.

Can I make this recipe dairy-free?

Yes! Replace butter with a plant-based margarine or olive oil and swap Parmesan with a vegan cheese alternative. The flavor will be different, but still wonderfully garlicky and satisfying.

How spicy is the red pepper flakes addition?

The red pepper flakes add a gentle warmth and subtle kick without overwhelming the dish. If you prefer no heat or have kids eating, feel free to skip this ingredient entirely.

Can I grill the corn instead of baking it?

Absolutely! Grill the corn first until tender, then brush on the garlic butter and sprinkle Parmesan, finishing it off on the grill just until the cheese melts and browns a little. Grilling adds an extra smoky dimension.

Final Thoughts

There’s something truly comforting about Garlic Parmesan Corn on the Cob that makes it a must-have in your recipe collection. It’s straightforward, full of flavor, and brings such a cheerful vibe to any meal. Give it a try soon—you’ll be amazed at how this humble side transforms into a crowd favorite with just a handful of pantry staples and a little love!

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