Garlic Parmesan Mushrooms Recipe
A creamy and savory Garlic Parmesan Mushrooms recipe featuring tender white mushrooms sautéed in a blend of butter, olive oil, garlic, and finished with a rich sauce of cream cheese, Parmesan, and heavy cream, seasoned with Italian herbs and fresh parsley for a delicious side dish or appetizer.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Side Dish
- Method: Sautéing and simmering
- Cuisine: Italian-inspired
- Diet: Vegetarian
Ingredients
Scale
Fats and Oils
- 2 tbsp unsalted butter
- 1 tbsp olive oil
Vegetables and Aromatics
- 2 tsp garlic (minced)
- 1 ¾ cups whole white mushrooms (washed and dried)
- ½ tbsp fresh chipped parsley
Dairy
- ¼ cup cream cheese (cut into small cubes)
- ½ cup Parmesan cheese
- ½ cup heavy cream
Spices and Seasonings
- 1 tbsp Italian seasoning
- ½ tsp dry ground oregano
- ½ tsp salt
- ½ tsp ground black pepper
Instructions
- Sauté Mushrooms and Garlic: In a large 12 inch frying pan, combine the butter, olive oil, minced garlic, and whole white mushrooms. Cook over medium-high heat until the mushrooms are tender and have released their juices, about five minutes.
- Add Cream Cheese: Reduce the heat to medium and add the cubed cream cheese to the pan. Stir continuously until the cream cheese has melted evenly into the mushrooms, creating a creamy base.
- Add Parmesan and Cream: Lower the heat to medium-low. Add in the Parmesan cheese, heavy cream, Italian seasoning, dry oregano, salt, and black pepper. Stir well to combine all ingredients into a smooth sauce.
- Simmer the Sauce: Let the mixture simmer gently for five minutes, stirring often to prevent sticking and to allow the flavors to meld and the sauce to thicken.
- Finish and Serve: Remove the pan from heat. Sprinkle the fresh chipped parsley over the top for a burst of color and fresh flavor. Serve immediately as a savory side dish or appetizer.
Notes
- Be sure to dry mushrooms properly to avoid excess water which can dilute the sauce.
- You can substitute cremini mushrooms for white mushrooms for a deeper flavor.
- For a lighter version, use half-and-half instead of heavy cream.
- Add a pinch of red pepper flakes for a bit of heat, if desired.
- Serve with crusty bread or as a topping for steak or chicken.
Nutrition
- Serving Size: 1/4 of recipe (about 1 cup)
- Calories: 210 kcal
- Sugar: 2 g
- Sodium: 450 mg
- Fat: 18 g
- Saturated Fat: 10 g
- Unsaturated Fat: 6 g
- Trans Fat: 0 g
- Carbohydrates: 6 g
- Fiber: 1 g
- Protein: 6 g
- Cholesterol: 55 mg
Keywords: Garlic Parmesan Mushrooms, creamy mushrooms, sautéed mushrooms, Italian mushroom recipe, mushroom side dish
Find it online: https://leofoster.com/garlic-parmesan-mushrooms-recipe/
