Gingersnap Glazed Pecans Recipe

Introduction

Gingersnap pecans are a delightful snack combining the warm spices of ginger, cinnamon, and cloves with the natural crunch of pecans. This recipe creates a sweet, spicy coating that makes these pecans perfect for holiday treats or everyday nibbling.

Ingredients

• 2 lbs pecans (between 4-6 cups depending on size)
• 2 teaspoons molasses
• 2 cups light brown sugar
• 2 teaspoons ground ginger
• 2 teaspoons ground cinnamon
• 1/2 teaspoon ground cloves
• 1/4 teaspoon ground white pepper
• 1/4 cup water

Instructions

1. Step 1: Preheat your oven to 200°F (93°C).
2. Step 2: Prepare a baking pan by lining it with a silicone baking sheet or with foil sprayed with non-stick spray. A silicone mat requires no additional preparation.
3. Step 3: In a mixing bowl, combine molasses, light brown sugar, ground ginger, ground cinnamon, ground cloves, ground white pepper, and water.
4. Step 4: Stir the mixture thoroughly until all ingredients are fully incorporated and form a syrupy coating.
5. Step 5: Add the pecans to the bowl and toss them well to coat evenly. This step can be a bit messy, so take your time.
6. Step 6: Spread the coated pecans in a single layer on the prepared baking sheet.
7. Step 7: Bake in the oven for 1 hour at 200°F, stirring every 20 minutes to ensure even coating and roasting.
8. Step 8: Remove the pecans from the oven and allow them to cool completely on the baking sheet.
9. Step 9: Once cool, store the gingersnap pecans in an airtight container.

Tips & Variations

• For extra depth, try adding a pinch of nutmeg or a splash of vanilla extract to the coating mix.
• If you prefer a less sweet snack, reduce the brown sugar by 1/2 cup.
• Use raw pecans instead of roasted for a fresher flavor and crunch.
• Make sure to stir the pecans during baking to prevent burning and ensure even coating.

Storage

Store gingersnap pecans in an airtight container at room temperature for up to one week. To refresh their crunch, briefly warm them in a low oven before serving. Avoid refrigerating as it can introduce moisture and soften the nuts.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use other nuts instead of pecans?

Yes, almonds, walnuts, or cashews work well with this recipe. Adjust the baking time slightly as needed to avoid overcooking.

How do I keep the pecans from sticking together?

Make sure to stir the pecans every 20 minutes during baking to separate them and allow the coating to dry evenly. Letting them cool completely on a flat surface also helps prevent clumping.

Gingersnap Glazed Pecans Recipe

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★★★★★

4.8 from 118 reviews

These Gingersnap Pecans are a deliciously spiced snack featuring toasted pecans coated in a sweet and aromatic blend of molasses, brown sugar, ginger, cinnamon, cloves, and white pepper. Perfect for holiday treats, gift-giving, or just a cozy snack, these pecans are slow-baked to achieve a crunchy, flavorful coating.

• Author: Leo
• Prep Time: 10 minutes
• Cook Time: 1 hour
• Total Time: 1 hour 10 minutes
• Yield: 4–6 cups (about 2 lbs) 1x
• Category: Snack
• Method: Baking
• Cuisine: American
• Diet: Vegetarian

Ingredients

Scale 1x2x3x

Coating Ingredients

• 2 teaspoons molasses
• 2 cups light brown sugar
• 2 teaspoons ground ginger
• 2 teaspoons ground cinnamon
• 1/2 teaspoon ground cloves
• 1/4 teaspoon ground white pepper
• 1/4 cup water

Main Ingredient

• 2 lbs pecans (between 4–6 cups depending on size)

Instructions

1. Preheat Oven: Preheat your oven to 200°F (93°C) to prepare for slow baking the pecans.
2. Prepare Baking Surface: Line a baking pan with a silicone baking sheet or a layer of foil. If using foil, spray it with non-stick cooking spray to prevent sticking.
3. Mix Coating: In a mixing bowl, combine molasses, light brown sugar, ground ginger, ground cinnamon, ground cloves, ground white pepper, and water. Stir well until all ingredients are fully incorporated.
4. Coat Pecans: Add the pecans to the bowl with the coating mixture. Toss thoroughly to ensure all pecans are evenly coated. This step can be messy, so use a sturdy spoon or your hands for best results.
5. Arrange Pecans: Spread the coated pecans in a single layer onto the prepared baking sheet, making sure they are evenly spaced for consistent baking.
6. Bake Pecans: Place the baking sheet in the oven and bake at 200°F for 1 hour. Stir the pecans every 20 minutes to promote even roasting and prevent burning.
7. Cool Pecans: Remove the pecans from the oven once the hour is complete. Allow them to cool completely on the baking sheet, which will help them crisp up.
8. Store Properly: Once cooled, transfer the pecans to an airtight container. They can be stored at room temperature for up to one week to maintain freshness and crunch.

Notes

• Use a silicone baking mat or foil sprayed with non-stick spray to prevent sticking during baking.
• Stirring every 20 minutes ensures even coating and prevents burning.
• Store in an airtight container to keep pecans fresh and crunchy.
• For a spicier kick, add a pinch of cayenne pepper to the coating mixture.
• These make excellent holiday gifts when packaged in decorative bags or jars.

Keywords: gingersnap pecans, spiced pecans, holiday nuts, baked pecans, sweet pecan snack