Gingersnap Glazed Pecans Recipe
These Gingersnap Pecans are a deliciously spiced snack featuring toasted pecans coated in a sweet and aromatic blend of molasses, brown sugar, ginger, cinnamon, cloves, and white pepper. Perfect for holiday treats, gift-giving, or just a cozy snack, these pecans are slow-baked to achieve a crunchy, flavorful coating.
- Prep Time: 10 minutes
- Cook Time: 1 hour
- Total Time: 1 hour 10 minutes
- Yield: 4-6 cups (about 2 lbs) 1x
- Category: Snack
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
Coating Ingredients
- 2 teaspoons molasses
- 2 cups light brown sugar
- 2 teaspoons ground ginger
- 2 teaspoons ground cinnamon
- 1/2 teaspoon ground cloves
- 1/4 teaspoon ground white pepper
- 1/4 cup water
Main Ingredient
- 2 lbs pecans (between 4–6 cups depending on size)
Instructions
- Preheat Oven: Preheat your oven to 200°F (93°C) to prepare for slow baking the pecans.
- Prepare Baking Surface: Line a baking pan with a silicone baking sheet or a layer of foil. If using foil, spray it with non-stick cooking spray to prevent sticking.
- Mix Coating: In a mixing bowl, combine molasses, light brown sugar, ground ginger, ground cinnamon, ground cloves, ground white pepper, and water. Stir well until all ingredients are fully incorporated.
- Coat Pecans: Add the pecans to the bowl with the coating mixture. Toss thoroughly to ensure all pecans are evenly coated. This step can be messy, so use a sturdy spoon or your hands for best results.
- Arrange Pecans: Spread the coated pecans in a single layer onto the prepared baking sheet, making sure they are evenly spaced for consistent baking.
- Bake Pecans: Place the baking sheet in the oven and bake at 200°F for 1 hour. Stir the pecans every 20 minutes to promote even roasting and prevent burning.
- Cool Pecans: Remove the pecans from the oven once the hour is complete. Allow them to cool completely on the baking sheet, which will help them crisp up.
- Store Properly: Once cooled, transfer the pecans to an airtight container. They can be stored at room temperature for up to one week to maintain freshness and crunch.
Notes
- Use a silicone baking mat or foil sprayed with non-stick spray to prevent sticking during baking.
- Stirring every 20 minutes ensures even coating and prevents burning.
- Store in an airtight container to keep pecans fresh and crunchy.
- For a spicier kick, add a pinch of cayenne pepper to the coating mixture.
- These make excellent holiday gifts when packaged in decorative bags or jars.
Keywords: gingersnap pecans, spiced pecans, holiday nuts, baked pecans, sweet pecan snack
Find it online: https://leofoster.com/gingersnap-glazed-pecans-recipe/
