Gluten Free Cheesy Pinto Beans Recipe
A delicious and hearty Gluten Free Cheesy Pinto Beans recipe that combines pureed and whole pinto beans with aromatic spices and melted cheddar and Monterrey Jack cheeses. Perfectly baked until bubbly and served with gluten free tortilla chips, this dish is a comforting, protein-packed appetizer or snack suitable for gluten-free diets.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 6 servings 1x
- Category: Appetizer
- Method: Baking
- Cuisine: American
- Diet: Gluten Free
Ingredients
Scale
Beans and Puree
- 2 – 15 ounce cans Pinto Beans, drained and rinsed
- 1/2 cup Chicken Stock
Seasonings and Aromatics
- 2 Tbsp. Olive Oil
- 1 small Yellow Onion, finely chopped
- 1 Tbsp. Minced Garlic
- 1 tsp. Smoked Paprika
- 1 tsp. Chili Powder
- 1 tsp. Ground Cumin
- 1 tsp. Sea Salt
Cheeses
- 1 cup Cheddar Cheese, shredded
- 1 cup Monterrey Jack Cheese, shredded
Serving
- Gluten Free Tortilla Chips, for serving
Instructions
- Preheat Oven: Preheat your oven to 400 degrees Fahrenheit to prepare for baking the cheesy beans.
- Puree Beans: Using a food processor or blender, puree one can of drained and rinsed pinto beans together with the chicken stock until smooth. Set this bean puree aside for later use.
- Sauté Aromatics: Heat olive oil in a skillet over medium heat. Add finely chopped yellow onion and minced garlic and cook until the onions are translucent, about 3 to 4 minutes. Then, add smoked paprika, chili powder, ground cumin, and sea salt. Stir and cook the spices with the aromatics for an additional 1 to 2 minutes to release their flavors.
- Combine Beans and Cheese: Add the remaining whole drained pinto beans, the bean puree, half a cup of shredded cheddar cheese, and half a cup of shredded Monterrey Jack cheese to the skillet with the onion and spices. Stir well to combine all ingredients evenly.
- Prepare for Baking: Transfer the bean and cheese mixture into a 2-quart or 8×8 inch glass baking dish. Evenly sprinkle the remaining cheddar and Monterrey Jack cheese over the top of the mixture.
- Bake: Place the baking dish in the preheated oven and bake for 10 minutes until the beans are bubbling around the edges and the cheese on top is melted and slightly golden.
- Serve: Remove from the oven and serve warm with gluten free tortilla chips for dipping.
Notes
- Use gluten free tortilla chips to keep the dish gluten free.
- You can substitute chicken stock with vegetable stock for a vegetarian option, but note the recipe as given is not vegetarian due to chicken stock.
- Feel free to adjust the level of cheese according to your preference for cheesiness.
- Leftovers can be stored in an airtight container in the refrigerator for up to 3 days and reheated before serving.
- This dish can also be doubled easily for larger gatherings using a larger baking dish.
Keywords: gluten free cheesy pinto beans, cheesy beans recipe, baked pinto beans, gluten free appetizer, pinto beans with cheese
Find it online: https://leofoster.com/gluten-free-cheesy-pinto-beans-recipe/
