Gordon Ramsay Caramelized Onion Dip Recipe
Gordon Ramsay’s Caramelized Onion Dip is a rich and flavorful appetizer featuring deeply caramelized yellow onions blended with creamy sour cream and cream cheese, enhanced with fresh chives, garlic, and Worcestershire sauce. This indulgent dip is perfect for parties, served chilled with chips or fresh veggies.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Total Time: 55 minutes plus 2 hours chilling
- Yield: About 2 cups of dip, serves 8-10 as an appetizer 1x
- Category: Dip
- Method: Stovetop
- Cuisine: American
Ingredients
Scale
Caramelized Onions
- 4 large yellow onions, thinly sliced
- 3 tablespoons olive oil
- 2 tablespoons butter
- 1 teaspoon salt
Dip Base
- 1 cup sour cream
- 8 oz cream cheese, softened
Seasonings and Garnish
- 2 tablespoons fresh chives, chopped (plus extra for garnish)
- 1 tablespoon Worcestershire sauce
- 1 teaspoon garlic powder
- 1/2 teaspoon black pepper
Instructions
- Heat the fat: In a large skillet, warm the olive oil and butter over medium-low heat, ensuring the butter melts evenly without browning.
- Add onions and salt: Add the thinly sliced onions and 1 teaspoon of salt, stirring to coat the onions uniformly with the fat and salt.
- Caramelize the onions: Cook the onions slowly for 35-45 minutes, stirring every 5 minutes to prevent sticking or burning, until the onions turn a deep golden brown and develop a sweet, rich flavor.
- Cool the onions: Remove the skillet from heat and allow the caramelized onions to cool completely to room temperature before mixing.
- Prepare the dip base: In a large bowl, combine 1 cup of sour cream with 8 ounces of softened cream cheese, stirring until smooth and creamy.
- Incorporate caramelized onions: Fold the cooled caramelized onions gently into the sour cream and cream cheese mixture to evenly distribute the flavor.
- Add seasonings: Mix in 2 tablespoons chopped fresh chives, 1 tablespoon Worcestershire sauce, 1 teaspoon garlic powder, and 1/2 teaspoon black pepper to enhance the savory profile.
- Combine thoroughly: Stir all ingredients together until well combined and uniform in texture.
- Chill the dip: Refrigerate the dip for at least 2 hours to let flavors meld and to serve it well chilled.
- Garnish and serve: Before serving, sprinkle additional chopped chives on top for freshness and visual appeal. Serve with your choice of chips or vegetables.
Notes
- Caramelizing onions is a slow process; patience is key to developing deep, sweet flavors.
- Make sure onions are cooled completely before mixing with dairy to avoid melting or separation.
- For a tangier dip, add a squeeze of lemon juice or extra Worcestershire sauce to taste.
- Dip can be prepared a day in advance and stored refrigerated for up to 3 days.
- Use softened cream cheese for easier mixing and a smoother texture.
Keywords: caramelized onion dip, Gordon Ramsay, appetizer, party dip, sour cream dip, creamy onion dip, homemade dip, easy dip
