Grilled Cheese Burrito Recipe

Introduction

The grilled cheese burrito is a delicious fusion of cheesy, savory flavors wrapped in a warm tortilla. Combining seasoned beef, rice, and multiple cheeses, it’s a satisfying meal perfect for a quick lunch or dinner. With a crispy, cheesy crust, this burrito is sure to become a favorite.

Ingredients

• 1 lb ground beef
• 1 packet taco seasoning (or homemade blend)
• 1 cup cooked white rice
• 1/2 cup sour cream
• 1/2 cup nacho cheese sauce
• 1/4 cup chipotle sauce
• 1 cup shredded cheddar cheese
• 1 cup shredded mozzarella
• 4 large flour tortillas
• Butter or oil for grilling

Instructions

1. Step 1: Brown the ground beef in a skillet over medium heat, cooking for 8–10 minutes until fully cooked. Drain any excess grease, then add the taco seasoning and 1/4 cup water. Simmer for 5 minutes to let the flavors meld.
2. Step 2: Warm the tortillas by heating them briefly on a dry skillet or in the microwave to make them flexible and easy to roll.
3. Step 3: Lay a tortilla flat and layer with cooked rice, seasoned beef, nacho cheese sauce, chipotle sauce, and sour cream. Finish by sprinkling shredded cheddar and mozzarella cheese evenly on top.
4. Step 4: Heat a clean skillet over medium heat and sprinkle about 2 tablespoons of shredded cheese on it. Place the burrito seam-side down on the melted cheese and cook for 3–4 minutes until the cheese melts and forms a crispy crust. Flip the burrito and repeat on the other side.

Tips & Variations

• For extra spice, add diced jalapeños or a splash of hot sauce inside the burrito.
• Use a blend of cheeses like pepper jack or Monterey Jack for more flavor variety.
• Substitute ground turkey or chicken for a lighter protein option.
• To keep the burrito crispy longer, serve immediately after grilling.

Storage

Store any leftovers wrapped tightly in foil or an airtight container in the refrigerator for up to 3 days. Reheat in a skillet over medium heat to restore the crispy cheese crust, or use a microwave and then briefly crisp in a hot pan.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I make these burritos ahead of time?

Yes, you can assemble the burritos in advance and refrigerate them until ready to grill. Just be aware the tortillas might be less flexible if chilled, so warm them slightly before rolling.

What if I don’t have chipotle sauce?

You can substitute with a smoky hot sauce or a mix of mayonnaise and chipotle chili powder to add similar smoky heat.

Grilled Cheese Burrito Recipe

Print Recipe

★★★★★

4.9 from 98 reviews

This Grilled Cheese Burrito combines seasoned ground beef, creamy nacho and chipotle sauces, rice, and a melty cheese blend all wrapped in a warm flour tortilla. Grilled to crispy perfection with a cheesy crust, it’s a flavorful twist on classic comfort food that’s perfect for a satisfying lunch or dinner.

• Author: Leo
• Prep Time: 10 minutes
• Cook Time: 20 minutes
• Total Time: 30 minutes
• Yield: 4 burritos 1x
• Category: Main Course
• Method: Stovetop
• Cuisine: Mexican-American Fusion

Ingredients

Scale 1x2x3x

Beef Filling

• 1 lb ground beef
• 1 packet taco seasoning (or homemade blend)
• 1/4 cup water

Rice

• 1 cup cooked white rice

Sauces and Cheese

• 1/2 cup sour cream
• 1/2 cup nacho cheese sauce
• 1/4 cup chipotle sauce
• 1 cup shredded cheddar cheese
• 1 cup shredded mozzarella cheese

Wrap and Cooking

• 4 large flour tortillas
• Butter or oil for grilling (optional, as the recipe uses cheese for crisping)

Instructions

1. Cook the Beef: In a skillet over medium heat, brown 1 lb ground beef until fully cooked, about 8 to 10 minutes. Drain any excess grease from the pan. Add 1 packet of taco seasoning along with 1/4 cup water, then simmer the mixture for 5 minutes to allow the flavors to meld and the sauce to thicken.
2. Warm the Tortillas: To make the tortillas more pliable and easier to roll, heat each one briefly on a dry skillet or warm them in the microwave until soft and flexible.
3. Assemble the Burrito: Lay one warmed tortilla flat on a clean surface. Spread a layer of 1/4 cup cooked white rice, then add a generous portion of seasoned ground beef. Drizzle nacho cheese sauce and chipotle sauce over the filling, followed by a spoonful of sour cream. Sprinkle a mixture of shredded cheddar and mozzarella cheeses on top to add an extra cheesy layer.
4. Grill the Burrito: Heat a clean skillet over medium heat. Sprinkle about 2 tablespoons of shredded cheese in the skillet. Place the assembled burrito seam-side down onto the cheese, allowing it to adhere and form a crispy crust as the cheese melts. Grill for 3 to 4 minutes per side, flipping carefully, until the burrito is golden brown and the cheese has melted, creating a crispy and flavorful outer layer.

Notes

• You can customize the taco seasoning with your favorite blend of spices if you prefer homemade seasoning.
• For extra crispy burritos, you can add a little butter or oil to the skillet before grilling.
• This recipe pairs well with a side of salsa, guacamole, or a fresh salad for a balanced meal.
• To make it milder, reduce or omit the chipotle sauce if desired.
• Leftover burritos can be wrapped in foil and refrigerated for up to 3 days and reheated in a skillet or oven.

Keywords: grilled cheese burrito, ground beef burrito, cheesy burrito, Mexican fusion, easy dinner, skillet burrito, taco burrito