Grilled Cheese Burrito Recipe
This Grilled Cheese Burrito combines seasoned ground beef, creamy nacho and chipotle sauces, rice, and a melty cheese blend all wrapped in a warm flour tortilla. Grilled to crispy perfection with a cheesy crust, it’s a flavorful twist on classic comfort food that’s perfect for a satisfying lunch or dinner.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 burritos 1x
- Category: Main Course
- Method: Stovetop
- Cuisine: Mexican-American Fusion
Ingredients
Scale
Beef Filling
- 1 lb ground beef
- 1 packet taco seasoning (or homemade blend)
- 1/4 cup water
Rice
- 1 cup cooked white rice
Sauces and Cheese
- 1/2 cup sour cream
- 1/2 cup nacho cheese sauce
- 1/4 cup chipotle sauce
- 1 cup shredded cheddar cheese
- 1 cup shredded mozzarella cheese
Wrap and Cooking
- 4 large flour tortillas
- Butter or oil for grilling (optional, as the recipe uses cheese for crisping)
Instructions
- Cook the Beef: In a skillet over medium heat, brown 1 lb ground beef until fully cooked, about 8 to 10 minutes. Drain any excess grease from the pan. Add 1 packet of taco seasoning along with 1/4 cup water, then simmer the mixture for 5 minutes to allow the flavors to meld and the sauce to thicken.
- Warm the Tortillas: To make the tortillas more pliable and easier to roll, heat each one briefly on a dry skillet or warm them in the microwave until soft and flexible.
- Assemble the Burrito: Lay one warmed tortilla flat on a clean surface. Spread a layer of 1/4 cup cooked white rice, then add a generous portion of seasoned ground beef. Drizzle nacho cheese sauce and chipotle sauce over the filling, followed by a spoonful of sour cream. Sprinkle a mixture of shredded cheddar and mozzarella cheeses on top to add an extra cheesy layer.
- Grill the Burrito: Heat a clean skillet over medium heat. Sprinkle about 2 tablespoons of shredded cheese in the skillet. Place the assembled burrito seam-side down onto the cheese, allowing it to adhere and form a crispy crust as the cheese melts. Grill for 3 to 4 minutes per side, flipping carefully, until the burrito is golden brown and the cheese has melted, creating a crispy and flavorful outer layer.
Notes
- You can customize the taco seasoning with your favorite blend of spices if you prefer homemade seasoning.
- For extra crispy burritos, you can add a little butter or oil to the skillet before grilling.
- This recipe pairs well with a side of salsa, guacamole, or a fresh salad for a balanced meal.
- To make it milder, reduce or omit the chipotle sauce if desired.
- Leftover burritos can be wrapped in foil and refrigerated for up to 3 days and reheated in a skillet or oven.
Keywords: grilled cheese burrito, ground beef burrito, cheesy burrito, Mexican fusion, easy dinner, skillet burrito, taco burrito
Find it online: https://leofoster.com/grilled-cheese-burrito-recipe/
