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Guy Fieri’s Macaroni Salad Recipe

Guy Fieri’s Macaroni Salad Recipe
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★★★★★

5.2 from 25 reviews

Guy Fieri’s Macaroni Salad is a creamy, flavorful side dish featuring tender elbow macaroni tossed in a tangy dressing made with mayonnaise, Dijon mustard, and apple cider vinegar. Enhanced with crunchy vegetables like red bell pepper, celery, and green onions, plus the subtle sweetness of pickle relish and optional chopped hard-boiled egg, this classic dish is perfect for picnics, barbecues, or any casual gathering.

Ingredients

Scale

Pasta

  • 1 pound elbow macaroni

Dressing

  • 1/2 cup mayonnaise
  • 1/4 cup Dijon mustard
  • 1 tablespoon apple cider vinegar
  • 2 tablespoons sugar
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon onion powder

Vegetables and Add-ins

  • 1/2 cup red bell pepper, finely diced
  • 1/2 cup celery, finely diced
  • 1/4 cup green onions, chopped
  • 1/4 cup sweet pickle relish
  • 1 hard-boiled egg, chopped (optional)
  • 2 tablespoons fresh parsley, chopped (optional, for garnish)

Instructions

  1. Cook Macaroni: Begin by cooking the elbow macaroni according to the package instructions until al dente. Drain and rinse under cold water to cool it down completely. Set aside.
  2. Prepare Dressing: In a large mixing bowl, combine the mayonnaise, Dijon mustard, apple cider vinegar, sugar, salt, black pepper, garlic powder, and onion powder. Whisk together until smooth and well-combined.
  3. Combine Pasta and Dressing: Add the cooled macaroni to the bowl with the dressing mixture. Stir gently to coat the pasta evenly with the dressing.
  4. Add Vegetables and Egg: Mix in the finely diced red bell pepper, celery, chopped green onions, sweet pickle relish, and the chopped hard-boiled egg if using. Stir until everything is evenly distributed.
  5. Season to Taste: Taste the macaroni salad and adjust the seasoning with additional salt and pepper if needed to suit your preference.
  6. Chill: Cover the macaroni salad and refrigerate for at least 2 hours before serving. This allows the flavors to meld and enhances the taste.
  7. Garnish and Serve: Before serving, sprinkle the salad with fresh chopped parsley for a pop of color and fresh flavor (optional).

Notes

  • For best results, prepare the macaroni salad a few hours ahead to let the flavors develop.
  • Feel free to substitute mayonnaise with a light or vegan mayo alternative for a different dietary preference.
  • Omit the hard-boiled egg for a vegetarian version.
  • Add a splash of pickle juice if you prefer extra tang.
  • This salad can be stored in an airtight container in the refrigerator for up to 3 days.

Nutrition

Keywords: macaroni salad, Guy Fieri recipe, American pasta salad, picnic salad, summer side dish

Find it online: https://leofoster.com/guy-fieris-macaroni-salad-recipe/