Halloween Vampire Bite Cupcakes Recipe
Halloween Vampire Bite Cupcakes are spooky yet delicious treats perfect for your Halloween celebrations. These moist chocolate cupcakes are filled with a blood-red raspberry or strawberry jam center and topped with creamy, vibrant red buttercream frosting, creating a dramatic vampire bite effect. Finished with optional fresh raspberries for an extra eerie touch, these cupcakes combine rich chocolate flavor with a sweet and tart surprise inside.
- Prep Time: 20 minutes
- Cook Time: 20 minutes
- Total Time: 40 minutes
- Yield: 12 cupcakes 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
For the Cupcakes:
- 1 ½ cups all-purpose flour
- 1 cup granulated sugar
- ½ cup unsweetened cocoa powder
- 1 teaspoon baking powder
- ½ teaspoon baking soda
- ½ teaspoon salt
- 2 large eggs
- ½ cup vegetable oil
- 1 cup buttermilk
- 1 teaspoon vanilla extract
For the Blood Red Filling:
- 1 cup raspberry or strawberry jam
- Optional: Fresh raspberries for garnish
For the Frosting:
- 1 cup unsalted butter, softened
- 4 cups powdered sugar
- ¼ cup heavy cream
- 1 teaspoon vanilla extract
- Red food coloring
Instructions
- Preheat the Oven: Preheat your oven to 350°F (175°C) and line a cupcake pan with paper liners to prepare for baking.
- Mix Dry Ingredients: In a large bowl, whisk together all-purpose flour, granulated sugar, unsweetened cocoa powder, baking powder, baking soda, and salt until well combined.
- Combine Wet Ingredients: In a separate bowl, beat the eggs, then add vegetable oil, buttermilk, and vanilla extract, mixing until smooth.
- Combine Mixtures: Gradually pour the wet ingredients into the dry ingredients, stirring gently until just combined to avoid overmixing and to keep the cupcakes tender.
- Bake the Cupcakes: Divide the batter evenly among the cupcake liners, filling each about 2/3 full. Bake for 18-20 minutes or until a toothpick inserted in the center comes out clean. Allow cupcakes to cool completely before proceeding.
- Make the Filling: In a small saucepan, gently heat the raspberry or strawberry jam until it becomes liquid and easy to spoon. Remove from heat and allow to cool to room temperature.
- Core the Cupcakes: Using a small knife or a cupcake corer, carefully remove the center of each cupcake to create a well for the filling.
- Fill with Jam: Spoon the cooled jam into each cupcake well generously, filling them without overflowing.
- Prepare the Frosting: Using a stand mixer or hand mixer, beat the softened unsalted butter until creamy. Gradually add powdered sugar, then pour in heavy cream and vanilla extract. Continue beating until smooth and fluffy. Add red food coloring a few drops at a time until you achieve a vibrant blood-red shade.
- Frost the Cupcakes: Pipe or spread the red buttercream frosting on top of each cupcake to cover the filled center completely, creating a glossy vampire bite look.
- Garnish: Optionally, place fresh raspberries on top of the frosting for an extra touch of spooky decoration and added flavor.
Notes
- Make sure the cupcakes are completely cooled before coring and filling to prevent crumbling.
- If jam is too thick, heating it slightly makes it easier to fill the cupcakes.
- Use gel food coloring for a more intense red color without affecting frosting consistency.
- These cupcakes can be stored in an airtight container at room temperature for up to 2 days or refrigerated for longer freshness.
Keywords: Halloween cupcakes, vampire bite cupcakes, chocolate cupcakes, berry filled cupcakes, red buttercream frosting, spooky desserts
Find it online: https://leofoster.com/halloween-vampire-bite-cupcakes-recipe/
