Hamburger Green Bean Casserole Recipe

Introduction

This Hamburger Green Bean Casserole is a comforting and easy-to-make dish perfect for weeknight dinners or gatherings. Combining hearty ground beef with creamy mushroom soup and crunchy fried onions, it’s a delightful twist on the classic green bean casserole.

Ingredients

• 1 pound ground beef
• 1 can (15 oz) green beans, drained
• 1 can (10.5 oz) cream of mushroom soup
• ½ cup milk
• 1 cup shredded cheddar cheese
• 1 cup French fried onions
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• Salt and pepper, to taste

Instructions

1. Step 1: Preheat your oven to 350°F (175°C).
2. Step 2: In a large skillet over medium heat, brown the ground beef until fully cooked, breaking it apart with a spatula. Drain any excess fat.
3. Step 3: In a large mixing bowl, combine the cooked ground beef, drained green beans, cream of mushroom soup, milk, garlic powder, onion powder, salt, and pepper. Mix well.
4. Step 4: Transfer the mixture to a greased 9×13 inch baking dish and spread it out evenly.
5. Step 5: Sprinkle the shredded cheddar cheese evenly over the top.
6. Step 6: Bake for 25 minutes until the casserole is bubbly and the cheese is melted.
7. Step 7: Remove from the oven, sprinkle French fried onions on top, then bake an additional 5–10 minutes until the onions are golden brown.

Tips & Variations

• For extra flavor, try sautéing the ground beef with chopped onions and garlic before mixing.
• Substitute cream of mushroom soup with cream of celery or cream of chicken for a different twist.
• Add a pinch of smoked paprika or chili powder for a subtle smoky heat.
• Use fresh steamed green beans if you prefer a less canned taste; just make sure they’re well drained.

Storage

Store any leftover casserole in an airtight container in the refrigerator for up to 3 days. To reheat, warm individual servings in the microwave or warm the entire casserole in a 350°F (175°C) oven until heated through. For best texture, add fresh French fried onions on top after reheating.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I make this casserole ahead of time?

Yes, you can assemble the casserole a few hours in advance and refrigerate it before baking. Add the French fried onions during the last baking step to keep them crispy.

Can I freeze Hamburger Green Bean Casserole?

Yes, freeze the casserole (without the French fried onions) in a suitable container for up to 2 months. Thaw overnight in the refrigerator before baking and add the onions near the end of baking.

Hamburger Green Bean Casserole Recipe

Print Recipe

★★★★★

4.5 from 134 reviews

This Hamburger Green Bean Casserole is a comforting and hearty dish combining seasoned ground beef, tender green beans, creamy mushroom soup, and melted cheddar cheese, topped with crisp French fried onions. Perfect as a family dinner or a potluck favorite, it’s easy to prepare and packed with classic flavors.

• Author: Leo
• Prep Time: 15 minutes
• Cook Time: 35 minutes
• Total Time: 50 minutes
• Yield: 6 servings 1x
• Category: Casserole
• Method: Baking
• Cuisine: American

Ingredients

Scale 1x2x3x

Main Ingredients

• 1 pound ground beef
• 1 can (15 oz) green beans, drained
• 1 can (10.5 oz) cream of mushroom soup
• ½ cup milk
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• Salt and pepper, to taste

Toppings

• 1 cup shredded cheddar cheese
• 1 cup French fried onions

Instructions

1. Preheat Oven: Preheat your oven to 350°F (175°C) to ensure it’s hot and ready once your casserole is assembled.
2. Cook Ground Beef: In a large skillet over medium heat, brown the ground beef thoroughly, breaking it up with a spatula as it cooks. Once fully cooked, drain any excess fat to keep the dish from becoming greasy.
3. Combine Ingredients: In a large mixing bowl, mix together the cooked ground beef, drained green beans, cream of mushroom soup, milk, garlic powder, onion powder, salt, and pepper. Stir well to combine all flavors evenly.
4. Assemble Casserole: Grease a 9×13 inch baking dish lightly with oil or butter. Transfer your beef and green bean mixture into the dish, spreading it out evenly to ensure good baking.
5. Add Cheese: Sprinkle the shredded cheddar cheese evenly over the top of the casserole. This will melt and form a delicious cheesy layer.
6. Bake: Place the casserole in the preheated oven and bake for 25 minutes, until the mixture is bubbly and the cheese has melted completely.
7. Add Onion Topping: Remove the casserole from the oven and sprinkle the French fried onions over the top evenly to add a crunchy texture.
8. Final Bake: Return the casserole to the oven and bake for an additional 5–10 minutes, or until the French fried onions are golden brown and crisp.
9. Serve: Remove from oven and let cool slightly before serving to enjoy the perfect warm comfort food.

Notes

• For a creamier texture, you can substitute whole milk with half-and-half or light cream.
• Feel free to use fresh or frozen green beans, but adjust cooking time accordingly.
• To reduce sodium, use low-sodium cream of mushroom soup and less salt.
• French fried onions can be omitted or substituted with breadcrumbs for a different texture.
• This casserole pairs well with a simple side salad or crusty bread.

Keywords: Hamburger casserole, green bean casserole, ground beef recipe, comfort food, easy casserole, cheesy casserole, baked casserole