Introduction

Hash Brown Breakfast Bowls are a hearty and flavorful way to start your day. Crispy hash browns layered with savory sausage, fluffy scrambled eggs, cheese, and fresh toppings make for a satisfying and colorful breakfast. This recipe is easy to customize and perfect for busy mornings.

A white bowl filled with a base layer of golden crispy hash browns, melted yellow cheddar cheese scattered on top, browned sausage pieces arranged in a ring along the edge, dollops of red salsa placed evenly over the sausages and cheese, a central pile of white sour cream topped with bright green diced avocado, and sprinkled finely chopped green onions spread over the whole dish. A silver fork rests inside the bowl on the right side, all set against a white marbled surface. Photo taken with an iphone --ar 4:5 --v 7

Ingredients

4 cups frozen shredded hash browns, thawed
3 tablespoons vegetable oil
½ teaspoon salt
¼ teaspoon black pepper
6 large eggs
¼ cup whole milk
½ teaspoon salt
¼ teaspoon black pepper
7 ounces breakfast sausage, casings removed
1 cup shredded cheddar cheese
½ cup salsa (mild or spicy)
1 avocado, diced
2 green onions, sliced
2 tablespoons fresh cilantro, chopped (optional)

Instructions

Step 1: Heat 2 tablespoons of vegetable oil in a large nonstick skillet over medium-high heat. Spread the thawed hash browns in an even layer. Sprinkle with ½ teaspoon salt and ¼ teaspoon black pepper. Cook without stirring for 5-7 minutes until the bottom is golden brown and crispy.
Step 2: Carefully flip the hash browns and cook for an additional 4-5 minutes until crispy on both sides. Remove from the skillet and set aside to keep warm.
Step 3: In the same skillet, add the remaining 1 tablespoon of oil. Crumble the breakfast sausage into the pan and cook over medium heat, breaking it apart with a spatula, until browned and fully cooked, about 6-8 minutes. Remove the sausage from the skillet and set aside.
Step 4: In a bowl, whisk together the eggs, milk, ½ teaspoon salt, and ¼ teaspoon black pepper until well combined.
Step 5: Pour the egg mixture into the skillet and cook over medium heat, stirring gently, until the eggs are softly scrambled. Remove from heat.
Step 6: Divide the crispy hash browns evenly among four serving bowls. Top each bowl with scrambled eggs, cooked sausage, shredded cheddar cheese, salsa, diced avocado, sliced green onions, and chopped cilantro if using.
Step 7: Serve immediately and enjoy your colorful and delicious breakfast bowls.

Tips & Variations

For extra crispiness, pat the hash browns dry before cooking to remove excess moisture.
Swap breakfast sausage for cooked bacon or chorizo for a different flavor profile.
Add a dollop of sour cream or a sprinkle of hot sauce for extra tang and spice.
Use egg whites or a plant-based egg substitute to lighten the dish.

Storage

Store leftover components separately in airtight containers in the refrigerator for up to 3 days. Reheat the hash browns and sausage in a skillet over medium heat to maintain crispness, and gently warm the scrambled eggs in the microwave. Assemble bowls just before serving for best texture.

How to Serve

A white bowl filled with six visible layers arranged side by side; at the back are golden-brown crispy potato rounds with a rough, crunchy texture, topped slightly with a pile of shredded yellow cheddar cheese mixed with white cheese and garnished with small chopped green chili slices; next is a bright green section of sliced avocado fanned out neatly; to the right is a chunky red salsa mixed with bits of green herbs; next to that is soft, fluffy yellow scrambled eggs sprinkled with chopped cilantro; in front is dark brown cooked ground meat with a slightly crispy surface topped with finely chopped green onions and cilantro. The bowl sits on a white marbled surface, and a fork is seen at the bottom right corner, photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I use fresh potatoes instead of frozen hash browns?

Yes, you can shred fresh potatoes and pat them dry before cooking. Keep in mind that fresh potatoes may require additional cooking time to achieve crispiness.

Can I prepare these bowls ahead of time?

You can cook the ingredients in advance and store them separately. Assemble and top the bowls just before serving to keep textures and flavors fresh.